— How To Heat or Reheat SimilarTypesof Food ma
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Two platesof leftoversmay be
reheated together. Arrange thick or
densefoodsto outsideedgesof plateand coverwith plasticwrap. Microwaveat HIGH (10) for 3 min- utes.Reversepositionof plates(top to bottom) and rotate % turn. Con- tinue microwavingat HIGH (10)for 3 to 4 minutes.Continueheating,if necessary,until hot,
Reheatingtwocasseroles(height shouldb; lessthan3%inches)is now possible,Coverwith plastic wrap. Usestaggeredarrangements of food,placingfood on right side of shelfand left sideof floor. Refer to Heatingor ReheatingGuide (see insidefront coverof cookbook)for suggestedmicrowavetimepercasse- role and addtogetherthe times. Microwaveat HIGH (1(3),reversing positionof foods (topto bottom) after halfof time.Also,heatseveral smallerbowlsof leftoversthis way, stirring and reversingpositionsafter halfof time.
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Twofrozenindividualentress(5 to 7 OZ,ea.)or twoTV dinners(10to 12oz.ea,)are both readyto serve atthesametime.Removebatterfoods; cook theseconventionally,Return foil trayscontainingfood to boxes in which they werepurchased. Placein ovenwith oneTV dinner on right shelfand the second dinneron left floor. Microwaveat HIGH (10)for 6 minutes.Reverse positions(top to bottom)and rotate foodsY2turn. Continuemicrowaving at HIGH (10)for 6 minutes.Check - dinnersfor heating.If one dinner seemslessdonethandesired, return it to the box and cnntinue heatingon shelf 1to 2 more minutes,
HowToReheatSeveralDifferentTypesof f%ocfsTogether+
When heating several different types of food together, foods which should be served hot must be placedon the ovenshelf,while foods which are only warmedshould be placedon the floor,This is beeausemicrowave
energyeritersthe ovenfrom th~ top only,Also, it is importantto remem-
berthat foodsabsorbmicrowave energyat differentrate%Ratescan be affectedby the sizeof the food, and its startingtemperature,
Becauseof the varyingratesyou mayneedto startreheatinga large or densefood a few minutesahead of time,then add other smalleror lessdensefoods.Alternately,if one of the severalfoods you are heating seemsundercooked but th~ others are heatedsatisfa~tcwily,let the urwferheatedfood continuecooking.
Heator reheatdifferenttypesof food at HIGH (10),Todt?termine heatingtimes,addtogethertimesfor ail foods,(Seeheatingguide inside front coverof cookbook,)After half of time,stir or rearrangefoods (do not reversepositions).Checkfoods (top shelfespecially)after%1of total timeand removeany which are done,Continuecooking others,
Placeonshelfhw~~or densefoods |
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which needthe mostheating,such |
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as leftoverfried chicken,casseroles |
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of cannedor leftovervegetables, |
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rice or pasta.Placeon ovenfloor |
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thosefoods which needonly be |
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warmed,such as bakerypies,rolls, |
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muffinsor breads. | . |
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