GE JVM61 manual continued, T-I-E

(continued)

e Use metal only as directedin

CookbookMetalstrips.as used on meat, roasts are helpful when used as shown in Cookbook.

TV dinnersmaybe cooked in metal trays but when using shelf they must be replaced in their box. However,when using metal in microwaveoven,keep metal

(otherthanmetalshelf)at least l~inchawayfromsidesof oven.

eCookingutensilsmay becomehotbecauseof heat transferredfrom the heated food. This is especiallytrue if plasticwrap has beencovering the top and handlesof the utensil.Potholdersmaybe needed to handlethe utensil.

oSometimes,theovenfloor canbecometoohotto touch. Becarefultouching the floor during and after cooking.

eDo notuseanythermometer in food you are microwaving unlessthat thermometeris designedor recommendedfor usein the microwaveoven.

@Removethetemperature probefromtheovenwhennot usingit to cook with. If you leave the probeinsidethe ovenwithout insertingit in food or liquid, and turn on microwaveenergy,it can createelectricalarcing in the oven,and damageovenwalls.

ePkwticLftensb-f%stic utensilsdesignedfor microwave cooking arevery useful,but should be usedcarefully.Even microwaveplastic may not be as tolerant of overcookingcondi- tions asare glassor ceramic materialsand maysoften or char if subjectedto short periods of overcooking.In ionger expo- suresto overcooking,the food and utensilscould ignite, For thesereasons:1) Usemicro- waveplasticsonly “anduse them” in strict compliancewith the utensil manufacturer’s recomrnendatiorw,2) Do not subjecttwnptyutensilsto rnicro~ waving,3) Do not permit children to use plastic utensilswithout completesupervision.

ei30n’tdefrostfrozenbever- agesin narrow necked bottles; especially carbonated ones.

Even if the containeris opened, pressurecan build up. This can cause the container to burst, resulting in injury.

@When cooking pork follow our directionsexactlyand alwayscook the meatto at least 170°.This assuresthat, in the remotepossibilitythat trichina may be presentin the meat,it will be killed and meatwill be safeto eat,

eINMingeggs[inandoutof shell)Isnotrecommendedfor microwavecooking. Pressure can build up insideegg yolk and maycauseit to burst,resulting in injury.

@Foodswithunbrokenouter “skin”such as potatoes,hot dogs or sausages,tomatoes, apples,chicken liversand other giblets,and eggs {seeabove) should be piercedto allow steamto escapeduring cooking.

@“Boilable”cooking/X3W~W met tightlyckxmdplasticbags

should be slit, piercedor vented as directed in Cookbook. {f they are not, plastic could burst cfur- ing or immediatelyaftercooking, possiblyresulting in injury, Also, plasticstoragecontainersshould beat leastpartially uncovered becausethey form a tight seal, Whencooking with containers tightly coveredwith plasticwrap, removecoveringcarefully and direct steamawayfrom hands and face.

~Useof theshelfaccessory.

—-Removethe shelf from oven when not in use,

--Do not store or cook with shelf on floor of oven,Product damagemay result,

-Use potholders when handling ~~e~~telfand utensiis.They may

.

-Do not use microwave

1. . -.* . . a * - I . .a- It

urownmg Cm3non sneu, The shelf could overheat,

T-I-E

44 Have it instailedand properly groundedby a qualifiedinstaller. Seethe specialinstallationbook- let packedwith the microwave oven.

@The vent fan in your$pace- maker@ovenwilloperate automaticallyundercertain conditions(seeAutomaticFan Feature,page7). Whilethe fanis operatingcautionisrequiredto preventthestartingandspread- ingof accidentalcookingtires whiletheventfanis in use.For thisreason:

-Never leavesurfaceunits unattendedat highheatsettings. Boilover causessmoking and greasyspilloversthat may ignite and spreadif ventfan is opet’- ating, To minimizeautomaticfan operation, useadequatesized utensilsand usehigh heatset- tings only when necessary.

40the eventof a greasefire, smotherflamin~ Danon surface unit by coverinti ban completely with w%i-fitting lid, cookie sheet or flat tray.

--Never framefoodsunderthe ovenwiththeventfanoperating becauseit mayspreadthe flames.

-Keep hoodandgreasefilters dean, according to instructions cmpages 18and 19,to maintain good venting and avoid grease fires,

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