GE JVM61 manual 200, 120, AppetizersWarming, VegetablesFresh

Models: JVM61

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Appetizers(Warming)

DetachandTapeto insideCabinetDooror other ProminentPlace

The COOK CODE’HControl featuregivesyou an easyautomaticway to accuratelyset microwavetime for foods requiring only one powerleveland little attentionduring cooking.The Chartbelowshows frequentlypreparedfoods andthe suggestedCook- ing Codesto usewith each.Forspecificinformation on stirring,turning or rotating,checkthe Microwave Guideand Cookbookwhich comeswith your micro- waveoven.Alwaysusemicrowave-safecontainers

and microwavetechniquesas describedin the Cookbook.

TosetCooking Codesfor manyotherfoods or recipesreferto page14in this L/seandCareBook. COOKCODE7”Codesgivenarefor minimumtime. Checkand add time if necessaryto complete cooking,

Appetizers(Warming)

 

Nleats/N#ainDishes

Dip (CreamCheese)

 

i3acon

‘/2 cup

25

2 Slices

1 cup

45

4 Slices

Dips (SourCream)

 

Chicken

v2 cup

13

8-10pieces

1 cup

23

2 pieces

Pastry!3ites(Reheating)

 

4 pieces

2 Servings

17

Chuck Roast

4 Servings

10

(3 Ibs.)

Breadsand Desserts

 

Eggs,Baked

 

2 Eggs

Apples

 

 

Eggs,Scrambled

(2)

40

2 Eggs

Bran Muffins

 

 

Entrees,Frozen

(5-6)

37

802,

Brownies(Mix)

60

1602,

Cakes(Mix)

 

 

2 Ibs,

(16cup fluted mold)

110

FishFillets

CheeseBread,Yeast

 

 

(1 lb,)

(1 loaf)

105

Franks(in bun)

ChocolateChip Bars

50

2

Nut Bread(Mix)

 

4

(1 loaf)

97

MeatLoaf

PuddingMix (3oz. pkg.)

60

(1%Ibs.)

Beverages

 

sm.lsage(Flaw)

coffee, soup

 

4 Patties

 

4 Links

(1 cup)

10

~WiSSSteak

Milk i3ases

 

 

(2 lb%)

(1 cup)

28

FrozenTV Dinner

FrozenFoods@efrost)

 

 

(10oz.)

Note:Timesgiven beloware far entiredefrostcycle.

Vegetables(Fresh)

Usuallyfood mustbe rotated,brokenup or turned

E3eans, Gwen

overwhile defrosting.CheckCookbookfor specific

information,

 

(1 lb,)

Cake,WholeIced

23

Broccoli

(1’}4-1%Ibs,)

Chicken,Cut-up

 

 

Spears

&?V2-31/2 Ibs.)

143

cut

DessertTopping,Whipped

13

Cauliflower,l-lead

Doughnutsor Pastries

 

 

Corn on Cob

(2-4)

13

(4)

Fish Fillets

 

 

Potatoes

(1 lb,)

83

(4)

Hamburgers

 

 

Squash

(2 lb%)

123

(1 lb,)

Pie,Fruit Filling

 

 

Zucchini

(Whole)

. 83

(1 lb.)

Roast

 

Vegetables@rozen)

(4-5Ibs,)

403

Steakor Chops

 

 

(2 Ibs.)

83

 

28

30

200

40

70

665

25

20

50

110

200

60

10

30

170

30

20

706

107

150

157

120

137

120

120

100

100

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GE JVM61 manual 200, 120, AppetizersWarming, VegetablesFresh