GE JVM61 manual QuestionsandAnswers, Autcmmtk$kmw, Chart, AutoRoastCode6, 5-1o

-	—-. J	Code	Final	Approxlime.	Hold”
	Uuu		Temp	(Min.perlb.)	Minutes
~	fkwf
	TenderRoast				5-1o
	Rare	2	125°	12-14
	Medium	3	140°	14-16	10”15
	Well	4	170°	17-18	30
	Meatloaf	4	170°	15-20	5-1o
	(loafor round)
	Pork
	LoinRoast	.$	170°	18-20	5?yo
	PrecookedHam	1	115°	11-14
	Poultry	5			20
	WholeChicken		190°	13-15
	(3lb.)
	WholeTurkey	5	190°	13”15	20
	(U!) to 12tbs.)
	(insertprobeinto meatiestareaof innerthighfrom b~~; endandp::a:l$ to leg,)
	TurkeyBreast			.	20

(Insertprobehorizontallyinto meatiestarja,)

~ommencfed standingtime beforeserving,

	—
	—–
	—-
(AutoRoastCode6)	— .-
	—–
Here’show to AutomaticSimmera	—
few popularfoods.Seeyour Cook-
book for morecooking charts,	—
recipesandtechniques.	—.
	—.
	—.
	—
	—.

SetAutoSimmerlikeyoudoAuto

Roastexcepttouchnumberpad6.

STARTflashesTouchSTARTand.

QuestionsandAnswers

Q.VVh~wasn’tmyroastfully cookedeventhoughthetempera- tureonthedisplaywascorrectand AutoHoastwascompleted.

A. Thetemperatureprobe mustbe properlyinsertedwhenyou Auto Roast,Checkyour Cookbookto see whatyou might havedonewrong,

Do sometypesof trivetswork etterthanothers?

A.Yes.Flatglasstrivetsgenerally providemore browningto the bottomof meatsthan plastictrivets. Also,ceramicridge-bottomed roastingdishesusuallywork well, Plastictrivatsmay requiremeatto beturnedover moreoftenthan glasstrivetsdo becausethe grid designand legs let the bottomof the meatstay coolerthan glass trivetsdo,

CLWhenI’mcookingwithAuto Roast,whydoesn’tmyroastcon- tinueto cookduringtheholding time?

A. Whenyour food reachesfinished temperature,the ovenautomatically switchesto a lower heatlevel,The eventemperaturethat’s maintained in the food during this holding periodkeepsit warmwithout overcooking.

displayshowstemperatureuntil food reaches180°.

Ovenswitchesto HOLD when
food’s Internaltemperaturereaches
180°and maintainsthattemperature		——
untilfood isdone,If stirringis recom-
mended,you can resetthe ovenby
retouchingSTART.TouchCLEAR/
OFFwhen cooking is finished.			——
		-.
			—
		-
Autcmmtk$kmw	Chart	—–
		—-
		—
	Approxima@	—-
Food	‘i’lme/t+n3.	—.
S3tmf		-—
Pot Roast”	6“8	-
stew	6“8	—-
Chili	11-11;1
Chicken’		—.
Sewing	11-12	—.
		——
Bro\ler/Fryer	4-6	—-
		—.
Hamor Pork
		-——
Roast	4=6	-
soup
Stock/Vegetable	3-6	——	—
$plitPeq ,,,,,,	——13”15

‘Forfrqzri?n,add2 to 3 hours,