Adjusting the oven temperature control
Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate tempera- tures, it may cook faster or slower than your old oven.
If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by following these steps:
Push in and turn the Oven Temperature Control Knob to the off position. Pull knob straight off and flip it over.
Loosen the locking screws inside the control knob. Note the position of the notches.
To lower the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 10°F (5°C).
To raise the temperature, | hold knob handle | To lower |
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firmly and move the tooth a notch counterclock- wise. Each notch equals about 10°F (5°C).
Tighten the locking screws and replace the control knob.
Broiling
The broiler drawer is located below the oven door Always broil with the oven door closed.
Pill the broiler drawer open and tilt the door panel down.
Place broiler pan grid so grease can drain | Drain slot | Rib | Front |
down ribbing and through slots into lower part |
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of the broiler pan. See picture. |
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Before the broiler is turned on, place food on |
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broiler pan and position the broiler pan at one |
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of the three levels. Refer to a reliable cookbook |
| Side | view |
for broiling chart. |
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