fmportant !Safety lnstrudbns Continued
lInstall or bcate the range only in accor- dance wlth the provided lnstallatiin Instruc- tions. It Is recommended that the range bs installed by a qualifii installer. The range must be properly aDnnected to the oper gas sqqdy and checked for leaks. r he range must also be properly mnnected to electrical supply and grounded.
lTo reduce the risk of tipping of the appli- ance, the appliance must be secured by a properly installed
flashlight under range toward left rear cOrner andverifythatthe
l Gas fuels and ambushon can resutl in potential exposure to chemicals known to cause cancer or reproductive harm. For example, benzene is a chemical which is a part of the gas supplied to the range. It is amsumed in the flame during combustion.
However, exposure to a small amount of benzene Is possblelt a gas leak occurs.
Formaldehyde, carbon mormxfde and soor are
lDo not operate the range if it is not working pmperly. or if
lDo not use the range for warming or heating the room. Persons muld ba burned or injured. or a fire could start.
lDo not attempt to light the oven burner during a power failure. Personal injury could result.
lUse the range only far its intended use as described in this manual.
lDo not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface burner and you could be burned.
lDo not touch surface burners, areas near burners or interior surfaces of oven. Areas near surface burners and interior surfaces of an oven beoome hot enough to cause burns. During use, do not touch, or let dothlng or other flammable materials contact surface burners, areas near sarlace burners or fnterbr surfaces of oven. Other surfaces of the range may beoome hot enough to cause burns; such as, the oven vent opening. the surface near the vent opening. the cooktop. the oven door and window.
lMake sure the utensils you use are large enough to contain food and avoid boil- overs and
lTurn pan handles inward, but not over other surface burners, This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan.
lUse only dry potholders. Moist or damp potholders on surface burners may result in burns from steam. Do not let potholder touch surface burners. Do not use a towel or bulky doth for a potholder. It could catch on fire.