Usingthe continuous-cleaning oven (ModelSF337PEX)
Standard-deanirg oven walk are coated with smooth porcelain. Your continuouscleaning oven walk are coated with a special, rougher porcelain. A fat apatter beads up on the smooth surfax but spreads out on the rougher surface. The bead of fat on the smooth surface chat’s and turns Mack The spreadout fat on the rough surface gradually bums away at medium to high baking temperatures so the oven can return to a presentably dean condition.
Cbanlng tips
1.The oven window and racks are not coated. Clean them by hand.
2The oven door does not get as hot as the walk. Some handcleaning may be needed.
3.Y you do more broiling than baking, hand- cleaning may be needed.
4.Use aluminum foilfor a shallow pan on the bwer radc aaxrding to instructions. Spill- avers may not bum away and could stain the bottom.
HandcleanIng
Per-nal Injury Hazard
Do not use own ckanlng products h a contlnuoua-cleanlng oven. %me can become trapped In the porcebln surface
and give off harmful fumes.
WINDOW-Keep clean with warm, soapy water or spray gfaee ckarmr. Use a plastic scouring pad for heavily aofled areas. Rinse well. Do not use 8teel wool or abreslve cleansera
