4.If you need to adjust the height, open the grill, reset the slider, and carefully close the grill again.
Grilling Guide |
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|
Food | Cooking Time | Temperature |
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|
|
Panini, sandwiches |
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|
or focaccia | 5 to 7 minutes | MEDIUM |
|
|
|
Ground meat patties | 5 to 6 minutes | HIGH |
|
|
|
Chicken |
|
|
Boneless breast half | 5 to 8 minutes | HIGH |
|
|
|
Pork chops | 5 to 7 minutes | HIGH |
|
|
|
Lamb chops | 3 to 4 minutes | HIGH |
|
|
|
Fish filets | 3 to 4 minutes | HIGH |
|
|
|
Shrimp / Scallops | 2 to 3 minutes | HIGH |
|
|
|
Beef steaks |
|
|
Thin | 2 to 3 minutes | HIGH |
Thick | 5 to 7 minutes | HIGH |
Note: Cooking times will vary depending on the size and thickness of the food. Adjust cooking times, as needed, to make sure foods are thoroughly cooked.
Cleaning and Care
ALWAYS ALLOW THE GRILL PLATES TO COOL FULLY BEFORE CLEANING THE GRILL PLATES. DO NOT CLEAN THE GRILL PLATES WHILE THE UNIT IS IN USE.
1. Metal utensils may damage the nonstick coating. Use only
2. When you are done using the panini grill carefully unplug it.
3. Allow the panini grill to cool thoroughly and then remove the internal drip tray.
9
