Step 3: Carefully open the grill using the handle and a pot holder or oven mitt, avoiding contact with the hot grill plates. For a crisp texture and golden color, use a light coating of olive oil, or other vegetable oil on panini or other foods. DO NOT use aerosol nonstick cooking sprays on the panini grill. These sprays can build-up on the grills and become difficult to remove. Place the food on the preheated lower grill plate. Carefully close the grill, sandwiching the food in between the hot grill plates. See the Grilling Guide on page 9 for suggested grilling times.

Step 4: When the food is done, lift the handle and carefully remove it from the grill using a heat-resistant, non-metal utensil such as a nylon, silicone or wooden utensil. Check the internal temperature of meats and poultry to make sure they are at the desired level of doneness. Unplug the cord from the outlet when finished cooking. Allow to cool before cleaning the grill plates.

Step 5: To store, close the grill, move the adjustable grill height selector into the locked position, and tuck the grill away standing upright for space-saving convenience.

Using the Adjustable Grill Height Selector

WARNING

THE ADJUSTABLE GRILL HEIGHT SELECTOR MAY BE HOT WHILE THE PANINI GRILL IS IN USE. USE CARE WHEN ADJUSTING IT.

Your Calphalon Panini Grill includes an adjustable height feature that lets you control how much pressure is placed on delicate foods like panini and grilled cheese sandwiches. It provides a stop for the upper housing which limits how far it will close. And, it allows you to set the grill to heat your food from the bottom only, if desired.

1.Preheat the grill with the top housing fully closed.

2.Open the grill and place your food on the lower grill plate.

3.Set the adjustable height to the desired height and carefully close the grill, lowering the top housing until it rests on the slider.

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Calphalon 1759546, 17596.59 manual Using the Adjustable Grill Height Selector