Whirlpool SF317PCA, SF317PEA manual Problem

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PROBLEM

Burner flames are uneven

Burner flames lift off ports, are yellow, or are noisy when turned

Off

Burner makes popping noise when on

Control knob(s) will not turn

Cooking results are not what you expected

The display is showing “88:88”

POSSIBLE CAUSE

Burner ports are clogged.

Air/gas mixture is incorrect.

Burner is wet from washing.

You are not pushing in before turning.

The range is not level.

The oven temperature seems too low or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pans are not the type or size recommended in the recipe.

There is not proper air circulation around pan when baking.

Flame size does not fit the cooking utensil being used.

When broiling, you have not completely closed the broiler drawer.

There has been a power outage.

SOLUTION

Clean with a straight pin (see page 20). If this fails, call an authorized Whirlpool@service technician for service.

Contact an authorized Whirlpool service technician to check air/gas mixture.

Let dry.

Push control knob(s) in before turning to a setting.

Level range. (See Installation Instructions.)

Adjust the oven temperature control. (See “Adjustingthe oven tempera- ture control” on page 14.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recommended pan type and size.

Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of 1 inch (2.5 cm).

Adjust flame size to fit cooking utensil.

Completely close broiler drawer.

Reset the clock. (See page 11.)

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Contents UseAndCare Your safety is important to us Install ANTI-TIP Devices Packed with RangeThank you for buying a Whirlpool@ appliance For more information, see the Theanti-tip brackets onImportant Safety Instructions Read and Save These InstructionsWhen using the cooktop Do not use the oven for storageCare and cleaning Or in vents. Wipe spillovers immediatelyPartsAnd Features PanelUsing the surface burners Burner heat settingsYour Range ThisCase of a prolonged power failure SElTING Recommended USEHome canning information Cookware tipsBe sure pans do not tip, whether they are full or empty Extra oven rack position roasting rack Positioning racks and pansFood Setting the clock For best air circulationUsing the Minute Timer Baking/roasting Adjusting the oven temperature ControlBroiling Energy saving tips Oven ventAnti-tip brackets To verify the anti-tip brackets are engagedCaring For Your Range Surface burner gratesThis Section Surface burners and cooktop Removing the oven doorCleaning the contoured well areas Sutiace burners and cooktopCleaning the surface burners To remove Removing the oven doorFailure to do so could result in burns or electrical shock Removing the oven bottom To replaceTo replace HOW to Clean Cleaning chartPart Part What to USE Oven light To replace the oven lightIf You Need Assistance Or Service Problem Possible CauseSolution Before calling for assistanceProblem If you need service If you are not satisfied with how the problem was solvedIf you need assistance If you need FSP replace- ment partsGas Range Warranty Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Whirlpool will not PAY for