Whirlpool SF31OBEG warranty Approximate Time Minutes, Position Side

Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiler pan and grid” earlier in this section.) For best results, place food 3 inches or more from the broil burner. You should rotate the broiler pan back to the front at the same time you turn the foods.

APPROXIMATE

TIME

1

(MINUTES)

1

MEAT--

“----

~,-

---I---

_--

“--

”

POSITION

SIDE 1

SIDE 2

+--

---~

---Ix “l”“-“l”_,_-~,-~--_~..--,~,-“-“--.1--~--I-“x----

___II_x..

,.,.~~“,,~“x. ., -

i

Steak,

1” thick

1

3

;

medium-rare

10-12

5-6

I

i

medium

12-14

6-7

well-done

16-17

a-9

’

Ground

Meat

Patties,

%”

thick,

well-done

1 ----

_,--~,x--”1.----

11-13

6-7

i

~~~~-~-~~~~--~-~~~~~

x^---

IIxxI _xII_^IX___.1”--

x---_x- ^

“----,~_-I__

-“---,~----

,,,“~~,,;

1

Pork

Chops,

1‘I thick

0

19-21

9-10

I

;------

“--

____x____^__-,___I--xx^I___xI_II_XI^XI~~IXI”~XII111 .---“^X

^_^“~_---“-~-------

_II

“,*~---..-“---A

i

i

Ham

Slice,

I/Z” thick,

precooked

IIxI”^IIIII”IIIX,--

1

6-8

~__x_CX

3-4

;---

w~--~~-“,-~-~

~,---,---I

---~--~--I-.“,-II___X_---

.”II”“xIIII”-IIIIIxIxI

4

Frankfurters

1

5-6

2-3

I

Chicken

1

bone-in pieces		0	15-17	15-17
boneless	breasts	1	11-13	11-13	“,_.llll^-
___________I___------		,--~--“-~-~-”-~---~-,~~--II”--I--^“XIIX_I^-^”
! Fish, l/i-%”	thick fillets	1	7-8	3-4	;

Times are guidelines only and may need to be adjusted to individual tastes.

Hot air and moisture escape from the oven through a vent that is near the middle of the backguard. The vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting results.

NOTE: Never store plastics, paper, or other items that could melt or bum near the oven vent, or any of the surface burners.

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