Sefting the Controls for Self-Cleaning
Be sure the kitchen Is ventilated during the
1.Make sure the Clock, Start and Stop Times all have the right time of day.
3.Set the Oven Selector to CLEAN The Oven Temperature Control must be in the OFF position.
2.Push in the Stop Time Knob and turn the hand clockwise
l Use 2 hours for light soil.
l Use 2!‘2hours for moderate to heavy soil.
4.Move the Lock Lever to the CLEAN position. This will start the Self- Cleaning Cycle. If the door is not completely closed or the lever
is not all me way to me right, the cycle will not start.
When the oven temperature exceeds normal baking tem- peratures, the oven door can’t
tbe opened and the Lock Lever must not be moved.
5.After the Clean Cycle is completed and the oven tem- perahrre has dropped below 500°F (260X), the Lock Lever can be moved back to the COOk Position. Do not force ft. Wait until it will move easily, Turn the Oven Selector to OFF
6.After the oven Is cool, wipe off any residue or ash with a damp d0m. If needed, touch up spots with cleaner or plastic scouring
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