Range Care, ConvectionBakingandRoasting

ConvectionBakingandRoasting

During convection baking or roasting, the bake and broil elements or burners cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection baking or roasting, the fan will turn off immediately. It will come back on when the oven door is closed.

TimedCooking(onsome models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1.Press BAKE. The bake indicator light will light up.

2.Press the TEMP/TIME “+” or “-” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press the TEMP/TIME “+” or “-” arrow pads to enter the length of time to cook.

5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically and “End” will appear on the display.

6.Press OFF/CANCEL to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See the “Clock” keypad feature in the “Feature Guide” section.

1.Press BAKE.

2.Press the TEMP/TIME “+” or “-” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press TEMP/TIME “+” or “-” arrow pads to enter the length of time to cook.

5.Press START TIME. The start time/delay oven indicator light will light up.

6.Press TEMP/TIME “+” or “-” arrow pads to enter the time of day to start.

7.Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically and “End” will appear on the display.

8.Press OFF/CANCEL to clear the display.

RANGE CARE

Self-CleaningCycle(onsomemodels)

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” section.

Do not clean, rub, damage or move the oven door gasket.

Prepare Range

■Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks and aluminum foil and, on some models, the temperature probe from the oven.

■Use a damp cloth to clean inside door edge and the

1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket.

■Remove plastic items from the cooktop because they may melt.

■Remove all items from the storage drawer.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

Before self-cleaning, make sure the door is completely closed or the door will not lock and the self-cleaning cycle will not begin.

Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.

To stop the self-cleaning cycle at anytime, press the CANCEL keypad. If the temperature is too high, the oven door will remain locked and “cool” and “locked” will be displayed.

The oven light will not function during the self-cleaning cycle.