V. CARE & MAINTENANCE-(continued)

VI. DRAWERS

V. b - REPLACING THE GASKETS:

To remove the gasket to be replaced, grasp it firmly by one corner and pull it out. Before attempting to install a new gasket, both the unit and the gasket itself must be at room temperature. Insert the four corners first by using a rubber mallet (or hammer with a block of wood). After the corners are properly inserted, work your way towards the center from both ends by gently hitting with a mallet until the gasket is completely seated in place (see figure below for proper gasket placement).

NOTE: The gasket may appear too large, but if it is installed as indicated above it will slip into place.

GASKET ASSEMBLY

SIDE DOOR PANEL

VERTICAL GASKET

Fig. 5

RETAINER

VI. a - REMOVING THE DOOR AND INSTALLING DRAWERS:

Doors are supplied standard on all TU Series Full-Size Un- dercounter models. However, we have engineered our models with a drop-in feature that allows you to easily convert door(s) into two 6” deep drawers or three 4” deep drawers.

The door(s) on all models can easily be converted to draw- ers in the field. To begin the process, open the door to its maximum position. Support the non-hinged end of the door so minimum movement occurs. When the bolts from the lower hinge plate are removed, remove the lower hinge plate and then the door from the top hinge bracket plate and then the door from the top hinge bracket. The hinge plate pin and plastic bushing will remain in the top hinge plate.

NOTE: The lower hinge plate is under spring tension.

Once the door(s) have been removed, Insert drawer frame as shown below.

V. c - CLEANING THE CABINET SURFACES:

WARNING: DISCONNECT  ELECTRICAL POWER SUPPLY BEFORE CLEANING ANY PARTS OF THE UNIT.

Exterior stainless steel should be cleaned with warm water, mild soap and a soft cloth. Apply with a dampened cloth and wipe in the direction of the metal grain.

Avoid the use of strong detergents and gritty, abrasive clean- ers as they may tend to mar and scratch the surface. Do NOT use cleansers containing chlorine, such as bleach, this may promote corrosion of the stainless steel.

Care should also be taken to avoid splashing the unit with water, containing chlorinated cleansers, when mopping the floor around the unit.

For stubborn odor or spills, use baking soda and water (mixed to a 1 tbsp baking soda to 1 pint water ratio).

A stainless steel polish is recommended for shining of unit.

Once the drawer frame has been inserted, the drawer frame module can be installed by tighting the black front and back clamping knobs (2 of each) located on the cross rail locks and liner locks. Slide the front cross rail locks towards the center of the drawer frame module and allow the liner locks to drop down from the top of the liner. Insert the door frame module push towards the back of the unit. The entire frame assembly is now installed and ready for use.

NOTE: Repeat process for multiple drawer(s) inserts.

Front Clamping

Knobs

Front Cross

Rail Locks

Back Clamping

Knobs

-4-

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Image 5
Traulsen TU044LT Replacing the Gaskets, VI. a Removing the Door and Installing Drawers, Cleaning the Cabinet Surfaces
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TU044HT, TU072LT, TU100HT, TU072HT, TU044LT specifications

Traulsen, a leader in commercial refrigeration, offers a range of innovative products designed to meet the needs of food service operators. Among these, the TU044LT, TU072HT, TU100HT, TU072LT, and TU044HT models stand out for their efficiency, reliability, and advanced features.

The TU044LT is a low-temperature undercounter freezer that delivers exceptional performance in compact spaces. With a capacity of 44 cubic feet, it is ideal for restaurants with limited storage. Its energy-efficient design ensures lower operational costs, while the stainless steel exterior offers durability and easy cleaning. Equipped with advanced digital controls, this freezer maintains consistent temperatures, ensuring your ingredients remain fresh and safe.

Next in line is the TU072HT, a high-temperature unit designed for maximum efficiency. It provides ample storage with a capacity of 72 cubic feet and features a robust refrigeration system that operates quietly. The TU072HT is perfect for storing bulk ingredients, thanks to its adjustable shelving, which offers flexibility for users. Additionally, its self-closing doors enhance energy efficiency and help maintain the optimal internal temperature.

The TU100HT model takes this a step further with an even larger capacity of 100 cubic feet, making it ideal for high-volume establishments. Its advanced insulation technology ensures minimal energy consumption while maintaining superior temperature control. The TU100HT also comes equipped with a digital temperature display, allowing users to monitor and adjust settings easily. The heavy-duty construction ensures longevity, even in the busiest kitchens.

For those seeking a combination of features, the TU072LT provides both low-temperature and ample storage space. This model combines the technological advancements of Traulsen with a practical design, offering a significant 72 cubic feet of storage. Its eco-friendly refrigerant reduces environmental impact while ensuring maximum efficiency.

Lastly, the TU044HT model is a high-temperature reach-in unit with a compact design that does not compromise on capacity. This freezer is engineered to provide reliable performance with a focus on energy efficiency. The adjustable shelving and LED lighting improve visibility and accessibility, making it a practical choice for busy restaurants.

In summary, the Traulsen TU044LT, TU072HT, TU100HT, TU072LT, and TU044HT models exemplify quality and innovation in commercial refrigeration. With their varied capacities and cutting-edge technologies, these units are designed to enhance operational efficiency, reduce energy costs, and maintain the integrity of food products in any food service operation.
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