IX. TROUBLE SHOOTING GUIDE

 

PROBLEM

POSSIBLE SOLUTION

 

 

 

1.

Condensing unit fails to start.

a. Check if cord & plug has been disconnected.

 

 

b. Clean Condenser

 

 

 

2.

Condensing unit operates for prolonged

a. Are doors closed properly?

periods or continuously.

b. Dirty condenser or filter. Clean properly.

 

 

c. Evaporator coils iced. Needs to defrost. See instructions for set-

 

 

ting a manual defrost cycle p. 13.

 

 

 

3.

Food Compartment is too warm.

a. Check door(s) and gasket(s) for proper seal.

 

 

b. Check if a large quantity of warm food was recently added or the

(NOTE: Compressor may be cycling ON/OFF

door was kept open for a long period of time.

frequently)

c. Microprocessor Control setting is too high. Readjust per instruc-

 

 

tions on p. 9 and 10.

 

 

d. Clean Condenser

 

 

 

4.

Food Compartment is too cold.

a. Check if a large quantity of very cold or frozen food has recently

 

 

been added. Allow adequate time for the cabinet to recover its

 

 

normal operating temperature.

 

 

b. Adjust the microprocessor control to warmer setting. Readjust

 

 

per instruction on p. 9 and 10.

 

 

 

5.

Condensation on exterior surface.

a. Check door(s) alignment and gaskets for proper seal.

 

 

b. Condensation on the exterior surface of the unit is perfectly nor-

 

 

mal during periods of high humidity.

 

 

c. Check perimeter heat setting and increase setting if <100 (see

 

 

section VII).

 

 

 

6.

Compressor hums & does not start.

a. Call for service.

 

 

 

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Traulsen TU044HT, TU044LT, TU072HT, TU100HT, TU072LT owner manual IX. Trouble Shooting Guide, Problem Possible Solution

TU044HT, TU072LT, TU100HT, TU072HT, TU044LT specifications

Traulsen, a leader in commercial refrigeration, offers a range of innovative products designed to meet the needs of food service operators. Among these, the TU044LT, TU072HT, TU100HT, TU072LT, and TU044HT models stand out for their efficiency, reliability, and advanced features.

The TU044LT is a low-temperature undercounter freezer that delivers exceptional performance in compact spaces. With a capacity of 44 cubic feet, it is ideal for restaurants with limited storage. Its energy-efficient design ensures lower operational costs, while the stainless steel exterior offers durability and easy cleaning. Equipped with advanced digital controls, this freezer maintains consistent temperatures, ensuring your ingredients remain fresh and safe.

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