21

 

.caramelice o dore se que evitar a ayuda también Warm) (Keep caliente””

““conservar posición

.caramelizada o

la a cambia que vez una arroz el Remover .almidón de exceso el eliminar para cocinarlo de antes arroz el enjuagar

dorada está arroz del inferior capa La

debe dore, se que evitar Para .cocción la durante levemente caramelizarse o dorarse puede arroz del inferior capa La

 

 

 

 

 

 

 

.humedad de exceso el liberar

 

para periódicamente agitando y tapa la abriendo necesario, sea según minutos 30-10 unos por Warm) (Keep caliente””

.cocinarse de después apelmazado

““conservar de modalidad la en quede se que permita y tapa la Cierre .excesiva humead la soltará y húmeda mas

y húmedo demasiado quedó arroz El

parte la redistribuirá esto arroz, el agitar para madera de palita una use entonces Warm) (Keep caliente””

““conservar

 

de modalidad la a cambió ya arrocera la cuando apelmazado o húmedo demasiado todavía quedó arroz su Si

 

 

 

 

 

.húmedo y suave quede arroz el que hasta necesario sea como Repítase .consistencia su

 

revisar para arroz el agite y tapa la abra Warm) (Keep caliente””

““conservar modalidad la a cambie arrocera la Cuando

.cocinado ser de después

RICE) (WHITE BLANCO ARROZ botón el presione y tapa la Cierre .revuélvase y agua de taza 1 a ½ de agregue

duro y seco demasiado quedó arroz El

arroz, su esté seco tan qué Dependiendo .arroz el suavizar para adicional tiempo y agua de use entonces Warm)

 

(Keep caliente””

““conservar de modalidad la a cambia arrocera la cuando chicloso y duro seco, quedó arroz su Si

 

 

 

 

 

 

 

.deseada consistencia la conseguir a ayudarle para problemas resolver para consejos algunos hay Abajo .diferentes ser pueden también resultados los composición, su en variar pueden arroz de variedades las Porque

PROBLEMAS SOLUCIONANDO

TROUBLESHOOTING

Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency.

 

If your rice is dry or hard/chewy when the rice cooker switches to ““Keep-Warm”” mode, additional water and

Rice is too dry/hard after cooking.

cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through.

Close the lid and press the WHITE RICE button. When rice cooker switches to ““Keep-Warm”” mode, remove the lid

 

 

and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.

 

If your rice is still too moist or soggy when the rice cooker switches to ““Keep-Warm”” mode, use the serving spatula

Rice is too moist/soggy after cooking.

to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close

the lid and allow to remain on ““Keep-Warm”” mode for 10-30 minutes as needed, removing the lid and stirring

 

 

periodically to release excess moisture.

The bottom layer of rice is browned/

The bottom layer of cooked rice may become slightly browned and/or caramelized during cooking. To reduce

browning, rice should be rinsed before cooking to remove any excess starch. Stirring rice once it switches to

caramelized.

““Keep-Warm”” will also help to reduce browning/caramelizing.

 

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Aroma ARC-1000A instruction manual Problemas Solucionando Troubleshooting, Rice is too dry/hard after cooking, Caramelized
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ARC-1000A specifications

The Aroma ARC-1000A and ARC-1000ASB are versatile rice cookers that bring efficiency and ease to the kitchen, perfect for anyone looking to streamline their meal preparation. Both models are designed with advanced technology aimed at producing perfectly cooked rice, along with a variety of other culinary functions.

One of the main features of the Aroma ARC-1000A and ARC-1000ASB is their capacity. With a generous 10-cup uncooked rice capacity, these cookers can serve large families or gatherings with ease. This means you can cook up to 20 cups of cooked rice in one go, making them perfect for batch cooking or meal prepping. Their large capacity is complemented by a removable non-stick inner pot, which ensures easy cleaning after use.

These rice cookers are equipped with a programmable digital control panel, allowing for precise temperature settings and cooking times. The user-friendly interface ensures that you can select the appropriate cooking function—whether for white rice, brown rice, or even a quick steam function for vegetables—at the touch of a button.

The Aroma ARC-1000A and ARC-1000ASB also incorporate a 15-hour delay timer, providing flexibility for your cooking schedule. This feature allows you to set the cooker to start cooking at a later time, ensuring hot and fresh rice is ready when you need it.

Both models utilize advanced fuzzy logic technology, which adjusts the cooking parameters based on the type of rice and the quantity being cooked. This ensures that every grain is cooked to perfection, whether you prefer fluffy jasmine rice or hearty brown rice. Additionally, these cookers are not limited to rice; they can also handle a variety of grains, soups, stews, and even desserts, enhancing their versatility in the kitchen.

Safety is another priority for Aroma, with features such as an automatic shut-off process and a cool-touch exterior. These prevent overheating and ensure safe handling when the cooker is in use.

In conclusion, the Aroma ARC-1000A and ARC-1000ASB rice cookers are practical and efficient appliances perfect for any kitchen. With their large capacity, programmable settings, advanced technologies, and safety features, they stand out as essential tools for preparing healthy and delicious meals for family and friends.
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