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.remojado del tiempo de falta |
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la por compensar a ayudará adicional agua El .medida de taza la |
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usando agua, de tazas 1½ agregue Rice), (Quick rápido” | “Arroz de |
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función la use cuando integral arroz el con resultados mejores Para | • |
ÚTILES CONSEJOS
.terminado |
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esté arroz el que de antes tapa la abre se si prolongarse |
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pueden tiempos Los .vapor de y calor de pérdida una |
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provocará cocimiento de ciclo el durante tapa la Abrir | • | NOTA |
.exterior temperature |
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la y humedad la altitud, la cocer de tiempo el Afectarán |
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.aproximados son cocimiento de tiempos Los | • |
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.Min 70 | .Min | Tazas 10 |
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.Min 70 | .Min | Tazas 8 |
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.Min 10 | .Min | Tazas 10 |
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.Min 10 | .Min | Tazas 8 |
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.Min 70 | .Min | Tazas 6 | |||
.Min 70 | .Min | Tazas 4 | |||
.Min 60 | .Min | Tazas 2 | |||
integral” | “Arroz | rápido” | “Arroz |
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de función la con | crudo | ||||
de función la con | |||||
comparada tiempo | integral Arroz | ||||
cocimiento de Tiempo | |||||
de aproximado Ahorro |
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.Min 15 | .Min | Tazas 6 | |||
.Min 15 | .Min | Tazas 4 | |||
.Min 15 | .Min | Tazas 2 | |||
blanco” | “Arroz | rápido” | “Arroz |
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de función la con |
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de función la con | crudo blanco Arroz | ||||
comparada tiempo | |||||
cocimiento de Tiempo |
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de aproximado Ahorro |
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TO USE QUICK RICE
The rice produced by “Quick Rice” will not be to the same quality as rice made using the “White Rice” or “Brown Rice” settings, but it’s an excellent option for cooked rice in a pinch.
To use the “Quick Rice” function, follow the steps for “To Cook Rice” beginning on page 5. Rather than pressing one of the standard rice function buttons, press the QUICK RICE button.
If cooking brown rice, add an additional 1½ cups water, using the provided measuring cup, to compensate for the lack of soaking time. The included measuring cup is equal to a standard ¾ US cup.
| WHITE RICE |
| COOKING TIME WITH |
| APPROX. TIME SAVINGS | |
| UNCOOKED |
| “QUICK RICE” |
| COMPARED TO “WHITE | |
| CUPS* |
| FUNCTION |
| RICE” FUNCTION | |
| 2 Cups |
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| 15 Min. |
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| 4 Cups |
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| 15 Min. |
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| 6 Cups |
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| 15 Min. |
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| 8 Cups |
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| 10 Min. |
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| 10 Cups |
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| 10 Min. |
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| BROWN RICE |
| COOKING TIME WITH |
| APPROX. TIME SAVINGS | |
| UNCOOKED |
| “QUICK RICE” |
| COMPARED TO “BROWN | |
| CUPS* |
| FUNCTION |
| RICE” FUNCTION | |
| 2 Cups |
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| 25 Min. |
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| 4 Cups |
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| 35 Min. |
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| 6 Cups |
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| 40 Min. |
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| 8 Cups |
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| 40 Min. |
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| 10 Cups |
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| 45 Min. |
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.5 página la de principio al pasos los siga Rice) (Quick rápido” | “Arroz de función la utilizar Para | ||||
.Rice) (Brown integral” | “Arroz o Rice) (Quick rápido” | “Arroz de funciones las usara si que calidad | |||
misma la tendrá no Rice) (Quick rápido” | “Arroz de función la de producto arroz El .prisas con y limitado muy tiempo el | ||||
tiene si función esta usar recomendamos solo embargo sin tiempo, ahorrará le Rice) (Quick rápido” | “Arroz de función La | ||||
RÁPIDO ARROZ USAR PARA |
*Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard U.S. measuring cup. If cooking brown rice, add an additional 1½ cups water, using the provided measuring cup, to compensate for the lack of soaking time. The included measuring cup is equal to a standard ¾ US cup.
• Cooking times are approximate. Altitude, humidity and outside temperature will affect cooking time.
• Opening the lid during the cooking cycle causes a loss of heat and steam. Cooking time may be prolonged if the lid is opened before the rice is nished.
NOTE
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