Whirlpool TGP325E manual For Best AIR Circulation, When YOU have Place

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USING YOUR RANGE

POSITIONING RACKS AND PANS (CONT.)

Extra oven rack position (roasting rack)

Use this rack position when roasting food too large

 

to be placed on the first

 

rack position.

 

For proper roasting,

 

follow these guide-

 

lines:

 

• The rack must be

 

level.

 

• Use an adequate

 

amount of liquid in the

Extra oven rack position

pan (meat juices or

water) so your food

 

 

does not get overdone.

•To pull the rack over the door you must tilt the rack up at the front. If the rack is loaded with food, tilting the rack could cause the food to spill. To avoid spilling, do not try to pull out the rack when removing large amounts of food.

Using insulated bakeware, ovenproof glassware, and dark metal pans

•When baking with insulated cookie sheets or baking pans, place them in the bottom third of the oven. You may need to increase the recom- mended baking times, so test for doneness before removing from the oven.

•When using ovenproof glassware or dark bake- ware, reduce the oven temperature by 25°F but use the same baking time. Because these pans absorb heat, producing darker bottom browning and crispier crusts, place the rack in the center of the oven. When baking pies and bread, you can use the temperature suggested in the recipe.

FOR BEST AIR CIRCULATION

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.

This results in better

baking.

• Place the pans so

that one is not directly

over the other.

• For best results, allow 11⁄2-2 inches of space around each pan and between pans and oven walls.

•Use only 1 cookie sheet in the oven at a time.

Where to place pans:

WHEN YOU HAVE

PLACE

 

 

1 pan

In center of the oven rack.

 

 

2 pans

Side by side or slightly

 

staggered.

 

 

3 or 4 pans

In opposite corners on

 

each oven rack. Stagger

 

pans so no pan is directly

 

over another.

 

 

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Contents Part no Rev. a Use&CarePlease record your modelÕs information Thank you for buying an Estate applianceOn next Your safety is important to usGeneral When using the cooktopWhen using the oven Care and cleaningGrease Control Panel Surface burner marker shows which burner you are settingLeft rear Left front Control knob Right front Right rear Control knobUsing the control knobs Using the Surface BurnersBurner heat settings Energy saving tipsHome canning information Positioning Racks and PansCookware tips General guidelinesFor Best AIR Circulation When YOU have PlaceRoasting tips Energy savings tipsTo raise the temperature, hold the knob To lower the temperature, hold the knobLocking ScrewsBroiling Broiling guide Oven VentApproximate Time PAN Minutes Meat Side PositionTo make sure the anti-tip bracket is fastened into place ANTI-TIP BracketPart HOW to Clean Cleaning ChartSurface burners Broiler Make sure the broiler is cool before cleaningFor cooked-on food Distort the ports. Do not use a wooden toothpickPorts LIFT-UP Cooktop and Surface BurnersTo remove Removing the Oven DoorScrew here Oven door Range Hinge hangerTo replace Removing the Oven Bottom RemoveLip Problem Cause Range does not WorkOVEN/BROILER Burner Cooking Results Surface BurnersIf YOU Need Replacement Parts If YOU Need Assistance or ServiceFor Further Assistance Our consultants provide assistance withPage Page Page Topic IndexLength of Warranty Whirlpool will PAY for Full ONE-YEAR WarrantyWhirlpool will not PAY for

TGP325E specifications

The Whirlpool TGP325E is a versatile and efficient kitchen appliance designed to elevate the cooking experience. Recognized for its user-friendly design and advanced features, this range is a valuable addition to any modern kitchen.

One of the standout features of the TGP325E is its dual fuel capability, which combines the precision of gas cooking with the consistency of an electric oven. This combination allows for precise temperature control and better results whether baking, roasting, or simmering. Users can enjoy the quick response of gas burners for stovetop cooking alongside the even heat distribution of an electric oven.

The TGP325E boasts a generous cooking capacity, making it suitable for both everyday meals and larger gatherings. With multiple oven racks and a spacious interior, it accommodates various dish sizes, allowing users to prepare several courses simultaneously. This range is designed to maximize efficiency and convenience, making meal preparation a breeze.

In terms of technology, the Whirlpool TGP325E incorporates advanced cooking features such as a convection oven option. Convection cooking circulates hot air throughout the oven, ensuring even cooking and browning, which enhances the overall culinary experience. Additionally, the range includes self-cleaning capabilities, reducing the time and effort required to maintain cleanliness.

The design of the TGP325E emphasizes both functionality and style. Its sleek exterior, available in different finishes, seamlessly integrates into a variety of kitchen decors. The intuitive control panel provides easy access to settings and functions, allowing users to operate the appliance with minimal hassle.

Energy efficiency is another important characteristic of the Whirlpool TGP325E. The appliance has been designed to consume less energy while maintaining high performance, which can translate to lower utility bills and a reduced environmental footprint. Moreover, it adheres to industry standards for safety and reliability, ensuring peace of mind for users during operation.

In summary, the Whirlpool TGP325E is a feature-rich, dual fuel range that combines the best of gas and electric cooking technology. Its spacious design, advanced cooking options, and energy efficiency make it an excellent choice for home cooks seeking quality and convenience in their kitchen. Whether preparing a simple dinner or entertaining guests, the TGP325E is poised to deliver exceptional results.
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