Whirlpool SS63OPER Oven Vent, To star? baking now and stop automatically, For manual operations

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5.Set the Oven Control on the baking temperature you want. The oven will now start and stop automatically,

6. After baklng Is done or to stop the oven before preset time, turn the Oven Control to OFF.

To star? baking now and stop automatically:

1. Position rack(s) properly, and place the food in the oven.

2.Make sure the clock is set to the correct time of day

3.Push in and turn the Stop Time Knob clockwlse to the time you want the oven to shut off.

4.Set the Oven Control on the baking temperature you want.

5.After baking Is done or to stop the oven before the preset time, turn the Oven Control to OFF.

For manual operations:

1. Push in the Stop Time Knob.

2.Turn the Start Time Knob until it pops out.

3.Set the Oven Control on the baking temperature you want.

The Oven Vent

Hot air and moisture escape from the oven through a vent located at the back of the cooktop. Do not block vent. Poor baking will result.

OVEN VENT

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Contents Range Before you use your range Important Safety Instructions Copy your Model and Serial Numbers here Model SS63OPER Case of a PMonged Power Failure Using the Surface BurnersSurface Burner Indicators Setting the Clock Baking Using the Minute TimerUsing the Oven Control Bmiling Using the Automatic MEALTIMER* Clock For manual operations Oven VentTo star? baking now and stop automatically Surface Burner Grates Control PanelsSurface Burners Lift-Up CooktopOven Door Continuous-Cleaning OvenUsing Foil Hand Cleaning Cleaning TipsPart What to USE Cleaning ChartChanging the Oven Light Before calling for assistance If you need assistance% If you need serviceTKirlpuol