See the “Cooklng Guide” for Important utensil Information. Until you get used to the refflngs, use the followlng as a guide.
Use LITE to light the burner. After the burner lights, turn control back to a de- sired setting to stop the clicking of the ignition.
Do not cook wlth the control In the LITE posl- tlon.
Use HI to start foods cooking or to bring liq- uids to a boil.
Use a medium | use LO to | |||
setting | to start | keep | foods | |
cooking | or to fry | warm | until | |
chicken | or pan- | ready | to serve. | |
cakes; |
| for gravy. |
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|
puddings and |
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| ||
icing | or to cook |
|
| |
large | amounts |
|
| |
of vegetables.
Setting the Clock
Push In and turn the Minute llmer Knob to set the Clock.
1. Push In Minute llmer Knob and turn In either dlrectlon until clock shows the right time of day.
2.let the Minute Timer Knob pop out. Turn in either direction until Minute Timer hand points to OFE The clock setttng will change If you push In the knob when turnlng.