COOKTOP USE
Cooktop/Oven Temperature Controls
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.
To Set Burner Temperature:
1.Push in and turn knob counterclockwise to HI.
2.Turn knob to anywhere between HI and LO. Use the following chart as a guide when setting heat levels.
3.To turn off surface burners, turn knobs clockwise to the “Off” position.
SETTING | RECOMMENDED USE | |
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HI | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
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MED (Medium) | ■ Hold a rapid boil. | |
| ■ Quickly brown or sear food. | |
| ■ Fry or sauté foods. | |
| ■ Cook soups, sauces and gravies. | |
| ■ Stew or steam foods. | |
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LO | ■ | Keep food warm. |
| ■ | Simmer. |
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To Set Oven Temperature:
Push in and turn oven control knob to desired temperature setting.
Pilot Lights
To Light Standing Pilot Lights:
Before using the range, the standing pilots must be lit. They will stay lit after turning off the burners.
1.Make sure all controls are off and the oven and cooktop are cool.
2.Remove surface grates from the cooktop.
3.Lift the cooktop by both front corners until the side support rods lock into place.
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A. Support rods
4.Using a match, light both burner pilot lights.
5.Push back on the side support rods and slowly lower the cooktop until it snaps into place.
6.Push in and turn each surface burner control knob to the “HI” position. The flame should light within 4 seconds.
7.If surface burners do not ignite, repeat steps 3 to 6.
8.Replace cooktop grates.
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