Low Temperature Roasting Table

			ROTITHERM
		1st Stage		2nd Stage
		1st Stage		2nd Stage
		Browning		Final roasting

Food to be	Weight	Tempera-	Time	Tempera-	Time
roasted	kg	ture	Mins.	ture	Mins.
		°C		°C
Meat		220
Meat		220
Roast beef	1-1.5		24-45	85
Roast beef	1-1.5		24-45	85	30-60
Beef, veal fillet	1-1.5		20-40	85	20-40

Saddle of veal	1-2		30-50	90	20-60
Game		220
Game		220
Saddle of venison	1.5-2		25-45	90
Saddle of venison	1.5-2		25-45	90	20-60
Leg of venison	1.5-2		25-45	120	40-120
Fish		180
Fish		180
Sea trout	0.5-1		15-20	80	10-20
Sea trout	0.5-1		15-20	80	10-20

Salmon (middle	1-2		25-40	80	10-20
piece)	1-2		25-40	80	10-20
piece)
Zander / pike	0.7-1.5		15-35	80	10-20

3 We recommend low temperature roasting for:

tender, lean pieces of meat and fish.

Low temperature roasting is not suitable for:

e.g., pot roast, pork joints.

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Electrolux B8100-1 manual Low Temperature Roasting Table, We recommend low temperature roasting for, Pot roast, pork joints

B8100-1 specifications

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Contents

Competence B8100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of danger Description of the Appliance General Overview For switching the entire appliance on and off Control PanelMains button Following text and in the illustrations Oven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal front Oven accessories Combination shelfBaking tray Fat tray Setting the Time Before Using for the First TimeOven will only operate when the time has been set Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damaged Electronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in use Switching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Switching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelf Inserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Cakes Ditional function is used Press the relevant + or buttons To clean the ovenRing heating elements and fan are in use Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later time Switched off Changing Time Other Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch on Activating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking feature Oven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Uses, Tables and Tips BakingBaking tins Shelf positions End of the cooking time to make use of the residual heat Baking Table Baking on one shelf position Savoury pies Flat sweet orBiscuits Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheets Cooking temperature Baking result Possible cause SolutionTips for Baking Pies and Gratin Table Shelf posi Tempera Hours Food to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals Table Roasting Ovenware for roasting Meat juices. This will produce better roasting results Time to make use of the residual heat Roasting Table Game 210-220Poultry Fish steaming Food to be Cooked Meat Probe TableMutton / lamb Grilling Grilling TableTions Use the shelf unit and universal tray together for grilling Low Temperature Roasting Energy than when roasting conventionallyBio-Functions Made, dough proven and fruit dried in the ovenPage Low Temperature Roasting Table We recommend low temperature roasting forLow temperature roasting is not suitable for Tender, lean pieces of meat and fish Making Yoghurt Proving DoughOvenware for making yoghurt Ovenware for proving dough Use the FAN Cooking oven function for drying DryingOvenware for drying Defrosting Defrosting TableDishes for defrosting Defrost Final de Dish Preserving Use the Bottom Heat oven function for preservingPreserving jars Are unsuitable Stated times and temperatures are for guidance only Preserving Table Cleaning and Care Cleaning after each useExterior of the Appliance Oven Interior Accessories Cleaning oven functionFat Filter Manufacturers instructions Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded ends Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down! Removing the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glass Inserting the upper door glass Inserting the middle door glassRe-hang the oven door What to do if ServiceInformation for appliances with a metal front Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthPage Page Functions Setting the time Index Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

Electrolux B8100-1 Low Temperature Roasting Table, We recommend low temperature roasting for

Models: B8100-1