3 Notes on the roasting table

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The information is for guidance.

We recommend roasting meat and fish with a minimum weight of 1kg in the oven.

Generally the CONVENTIONAL function is particularly suitable for very lean meat such as fish or game. For all other types of meat (es- pecially poultry) we recommend the ROTITHERM function.

To stop meat juices or fat burning onto dishes or the oven, we recom- mend adding a little liquid to the roasting dish.

Turn the joint as required (after 1/2 - 2/3 of the cooking time).

3

Tip: Baste large joints and poultry several times during cooking with

 

the meat juices. This will produce better roasting results.

2

Switch off the oven approx. 10 minutes before the end of the cooking

 

time to make use of the residual heat.

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Electrolux B8100-1 manual Meat juices. This will produce better roasting results, Time to make use of the residual heat

B8100-1 specifications

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