Time to make use of the residual heat | Electrolux B8100-1 manual

3 Notes on the roasting table

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The information is for guidance.

•We recommend roasting meat and fish with a minimum weight of 1kg in the oven.

•Generally the CONVENTIONAL function is particularly suitable for very lean meat such as fish or game. For all other types of meat (es- pecially poultry) we recommend the ROTITHERM function.

•To stop meat juices or fat burning onto dishes or the oven, we recom- mend adding a little liquid to the roasting dish.

•Turn the joint as required (after 1/2 - 2/3 of the cooking time).

3	Tip: Baste large joints and poultry several times during cooking with
	the meat juices. This will produce better roasting results.
2	Switch off the oven approx. 10 minutes before the end of the cooking
	time to make use of the residual heat.

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Electrolux B8100-1 manual Meat juices. This will produce better roasting results, Time to make use of the residual heat

B8100-1 specifications

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Contents

Competence B8100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of danger General Overview Description of the Appliance Control Panel For switching the entire appliance on and offMains button Following text and in the illustrations Oven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal front Combination shelf Oven accessoriesBaking tray Fat tray Before Using for the First Time Setting the TimeOven will only operate when the time has been set Tip Use commercially available cleaners for metal fronts Initial CleaningSwitch on the appliance using Be damaged Using the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelf Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Additional Functions Ditional function is used Cakes To clean the oven Press the relevant + or buttonsRing heating elements and fan are in use Meat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time Combined Changing Time Switched off By switching off the time display you can save energy Other Functions Switching Off the Time DisplaySwitching off the time display Switch on Oven Child Safety Feature Activating the Child Safety FeatureDeactivating the Child Safety Feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking feature Oven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Baking Uses, Tables and TipsBaking tins Shelf positions End of the cooking time to make use of the residual heat Baking on one shelf position Baking Table Flat sweet or Savoury piesBiscuits Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positions Baking result Possible cause Solution Cooking temperatureTips for Baking Shelf posi Tempera Hours Pies and Gratin Table Frozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time Cooked Ovenware for roasting Roasting Time to make use of the residual heat Meat juices. This will produce better roasting results Roasting Table 210-220 GamePoultry Fish steaming Meat Probe Table Food to be CookedMutton / lamb Grilling Table GrillingTions Use the shelf unit and universal tray together for grilling Energy than when roasting conventionally Low Temperature RoastingBio-Functions Made, dough proven and fruit dried in the ovenPage We recommend low temperature roasting for Low Temperature Roasting TableLow temperature roasting is not suitable for Tender, lean pieces of meat and fish Proving Dough Making YoghurtOvenware for making yoghurt Ovenware for proving dough Drying Use the FAN Cooking oven function for dryingOvenware for drying Defrosting Table DefrostingDishes for defrosting Defrost Final de Dish Use the Bottom Heat oven function for preserving PreservingPreserving jars Are unsuitable Preserving Table Stated times and temperatures are for guidance only Cleaning after each use Cleaning and CareExterior of the Appliance Oven Interior Cleaning oven function AccessoriesFat Filter Manufacturers instructions Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded ends Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Folding down the heating ele Cleaning the Oven CeilingMent Heating element down! Oven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glass Inserting the middle door glass Inserting the upper door glassRe-hang the oven door Service What to do ifInformation for appliances with a metal front Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthPage Page Index Functions Setting the time Service Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice

the meat juices. This will produce better roasting results.

time to make use of the residual heat.

B8100-1 specifications