Preserving jars, Are unsuitable | Electrolux B8100-1 instruction

Preserving

Use the BOTTOM HEAT oven function for preserving.

Preserving jars

•For preserving use only commercially available preserving jars that are all the same size.

3	Screw-top jars, jars with a bayonet fastening and metal containers
	are unsuitable.

Shelf positions

• Use the 1st shelf position from the bottom for preserving.

Notes on preserving

• Use the baking tray for preserving. There is room for up to 6 preserv- ing jars each with a capacity of 1 litre on this tray.

• The preserving jars should all be filled to the same level and closed.

• Position the preserving jars on the baking tray so that they do not come into contact with one another.

• Pour about 1/2 litre of water into the baking tray so that there is sufficient moisture in the oven.

• As soon as bubbles begin to appear in the liquid in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table).

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Electrolux B8100-1 manual Use the Bottom Heat oven function for preserving, Preserving jars, Are unsuitable

B8100-1 specifications

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Contents

Competence B8100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety Electrical SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of danger Description of the Appliance General Overview For switching the entire appliance on and off Control PanelMains button Following text and in the illustrations Oven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal front Oven accessories Combination shelfBaking tray Fat tray Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damaged General information Using the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time For crisping and browning cakes with crispy bases Bottom heating element is in use Switching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Cooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelf Removing the fat filter Inserting/Removing the Fat FilterInserting the fat filter Additional Functions Cakes Ditional function is used Ring heating elements and fan are in use To clean the ovenPress the relevant + or buttons Meat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later time Switched off Changing Time Other Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch on Deactivating the Child Safety Feature Oven Child Safety FeatureActivating the Child Safety Feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking feature Switching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Uses, Tables and Tips BakingBaking tins Shelf positions End of the cooking time to make use of the residual heat Baking Table Baking on one shelf position Biscuits Flat sweet orSavoury pies Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheets Tips for Baking Baking result Possible cause SolutionCooking temperature Pies and Gratin Table Shelf posi Tempera Hours Food to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals Table Roasting Ovenware for roasting Meat juices. This will produce better roasting results Time to make use of the residual heat Roasting Table Game 210-220Poultry Fish steaming Mutton / lamb Meat Probe TableFood to be Cooked Grilling Grilling TableTions Use the shelf unit and universal tray together for grilling Low Temperature Roasting Energy than when roasting conventionallyBio-Functions Made, dough proven and fruit dried in the ovenPage Low Temperature Roasting Table We recommend low temperature roasting forLow temperature roasting is not suitable for Tender, lean pieces of meat and fish Making Yoghurt Proving DoughOvenware for making yoghurt Ovenware for proving dough Ovenware for drying DryingUse the FAN Cooking oven function for drying Defrosting Defrosting TableDishes for defrosting Defrost Final de Dish Preserving Use the Bottom Heat oven function for preservingPreserving jars Are unsuitable Stated times and temperatures are for guidance only Preserving Table Cleaning and Care Cleaning after each useExterior of the Appliance Oven Interior Accessories Cleaning oven functionFat Filter Manufacturers instructions Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded ends Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down! Hanging the oven door Oven DoorRemoving the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glass Re-hang the oven door Inserting the middle door glassInserting the upper door glass Information for appliances with a metal front ServiceWhat to do if Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthPage Page Functions Setting the time Index When do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

Preserving

Use the BOTTOM HEAT oven function for preserving.

Preserving jars

are unsuitable.

B8100-1 specifications