Drying
Use the FAN COOKING oven function for drying.
Ovenware for drying
•Line the shelf or baking tray with parchment or greaseproof paper.
Shelf positions
•You can dry foods on up to 2 positions simultaneously.
•Insert the shelf or baking tray in the 1st and 4th position from the bottom.
3 Notes on drying
•Spread the prepared foods for drying evenly on the shelf or baking tray.
•Turn the foods occasionally as they dry.
•Remove the foods when they can still be bent but no more juice is produced.
| FAN COOKING | ||
Food | Temperature | Time | |
°C | Hrs. | ||
| |||
Vegetables |
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| |
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| ||
Chilli peppers (slices) | 6 - 8 | ||
Vegetables for making soup | 5 - 6 | ||
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|
| |
Mushrooms | 5 - 6 | ||
Herbs | 6 - 8 | ||
Fruit |
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| |
|
| ||
Plums | 8 - 10 | ||
Apricots | 8 - 10 | ||
Sliced apple | 6 - 8 | ||
|
|
| |
Pears | 6 - 9 | ||
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