Contents

Contents
Safety	5
Disposal	7
Description of the Appliance	8
General Overview	8
Control Panel	9
Oven Features	10
Oven accessories	11
Before Using for the First Time	12
Setting the Time	12
Initial Cleaning	13
Using the Oven	14
The Electronic Oven Control	14
Oven Functions	15
Inserting the Shelf and Universal Baking Tray	19
Inserting/Removing the Fat Filter	20
Additional Functions	21
Clock Functions	26
Other Functions	32
Oven Child Safety Feature	33
Button Locking Feature	34
Oven safety cut-out	35
Uses, Tables and Tips	36
Baking	36
Baking Table	38
Pies and Gratin Table	42
Frozen Ready Meals Table	43
Roasting	44
Roasting Table	46
Meat Probe Table	48
Grilling	49
Grilling Table	49
Bio-Functions	50
Low Temperature Roasting Table	52
Making Yoghurt	53
Proving Dough	53
Drying	54

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B8100-1 specifications

The Electrolux B8100-1 is a standout vacuum cleaner designed to provide excellent cleaning performance while ensuring user convenience and comfort. This model reflects Electrolux's commitment to innovation and quality, integrating a range of features and technologies that cater to diverse cleaning needs.

One of the primary characteristics of the B8100-1 is its powerful suction ability. Equipped with a robust motor, it effortlessly removes dirt, dust, and allergens from a variety of surfaces, including carpets and hard floors. This machine operates with an efficient airflow system that maximizes suction power, allowing for thorough cleaning without excessive energy consumption.

The B8100-1 features a multi-cyclonic filtration system, which enhances its ability to trap harmful particles, including pet dander and pollen. This technology not only contributes to cleaner indoor air quality but also reduces the need for frequent filter replacements, making maintenance easier and more cost-effective for users.

For added convenience, this model comes with an ergonomic handle and a lightweight design, enabling easy maneuverability around furniture and tight spaces. The vacuum's 360-degree pivoting wheels further enhance its ability to glide smoothly across different floor types, ensuring a seamless cleaning experience.

One of the most notable technologies in the Electrolux B8100-1 is its adjustable suction settings. This feature allows users to customize the vacuuming power according to the surface being cleaned, accommodating delicate fabrics and hard surfaces alike. With a simple adjustment, users can switch from high power for carpets to a gentler mode for upholstery or curtains, protecting delicate materials while still achieving outstanding results.

Additionally, the B8100-1 includes a variety of attachments designed for specific cleaning tasks. From crevice tools for narrow spaces to brush heads for pet hair removal, these accessories enhance the vacuum's versatility and effectiveness.

In terms of design, the B8100-1 boasts a sleek, modern look, featuring a compact build that makes it easy to store. Its dust container is easy to empty and clean, minimizing contact with debris and ensuring a hygienic experience every time.

Overall, the Electrolux B8100-1 is an exemplary vacuum cleaner that combines cutting-edge technology, powerful performance, and thoughtful design. Whether tackling everyday messes or deep cleaning sessions, this vacuum is built to deliver superior cleaning results, making it a reliable companion for any household.

Contents

Competence B8100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety whilst Using SafetyElectrical Safety Child Safety To Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliances General Overview Description of the Appliance Following text and in the illustrations For switching the entire appliance on and offControl Panel Mains button Relates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handle Fat tray Oven accessoriesCombination shelf Baking tray Before Using for the First Time Setting the TimeOven will only operate when the time has been set Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance using Using the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 C Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking tray Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Additional Functions Ditional function is used Cakes To clean the oven Press the relevant + or buttonsRing heating elements and fan are in use Meat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time Combined Changing Time Switched off Switch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time display Oven Child Safety Feature Activating the Child Safety FeatureDeactivating the Child Safety Feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activated Oven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Shelf positions Uses, Tables and TipsBaking Baking tins End of the cooking time to make use of the residual heat Baking on one shelf position Baking Table Flat sweet or Savoury piesBiscuits Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positions Baking result Possible cause Solution Cooking temperatureTips for Baking Shelf posi Tempera Hours Pies and Gratin Table Frozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time Cooked Ovenware for roasting Roasting Time to make use of the residual heat Meat juices. This will produce better roasting results Roasting Table Fish steaming Game210-220 Poultry Meat Probe Table Food to be CookedMutton / lamb Use the shelf unit and universal tray together for grilling GrillingGrilling Table Tions Made, dough proven and fruit dried in the oven Low Temperature RoastingEnergy than when roasting conventionally Bio-FunctionsPage Tender, lean pieces of meat and fish Low Temperature Roasting TableWe recommend low temperature roasting for Low temperature roasting is not suitable for Ovenware for proving dough Making YoghurtProving Dough Ovenware for making yoghurt Drying Use the FAN Cooking oven function for dryingOvenware for drying Defrost Final de Dish DefrostingDefrosting Table Dishes for defrosting Are unsuitable PreservingUse the Bottom Heat oven function for preserving Preserving jars Preserving Table Stated times and temperatures are for guidance only Oven Interior Cleaning and CareCleaning after each use Exterior of the Appliance Manufacturers instructions AccessoriesCleaning oven function Fat Filter Important! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Heating element down! Cleaning the Oven CeilingFolding down the heating ele Ment Oven Door Removing the oven doorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glass Inserting the middle door glass Inserting the upper door glassRe-hang the oven door Service What to do ifInformation for appliances with a metal front Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Page Index Functions Setting the time Service Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice

Electrolux B8100-1 manual Contents

Models: B8100-1

B8100-1 specifications