Pies and Gratin Table

 

CONVENTIONAL

ROTITHERM

Time

 

Shelf posi-

Tempera-

Shelf posi-

Tempera-

Hours:

 

tion from

ture

tion from

ture

Mins.

 

bottom

°C

bottom

°C

 

Pasta bake

1

180-200

1

160-170

0:45-1:00

Lasagne

1

180-200

1

160-170

0:25-0:40

Vegetables au

1

200-220

1

160-170

0:15-0:30

gratin1

 

 

 

 

 

Pizza ba-

1

200-220

1

160-170

0:15-0:30

guettes1

 

 

 

 

 

Sweet

1

180-200

-

-

0:40-0:60

soufflés

 

 

 

 

 

Fish pies

1

180-200

1

160-170

0:30-1:00

Stuffed vege-

1

180-200

1

160-170

0:30-1:00

tables

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven.

Information printed in bold type indicates the best oven function for the dish.

42

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Image 42
Electrolux B8100-1 manual Pies and Gratin Table, Shelf posi Tempera Hours

B8100-1 specifications

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