Manuals / Electrolux / Kitchen Appliance / Microwave Oven

Electrolux B8100-1 manual Pies and Gratin Table, Shelf posi Tempera Hours

Models: B8100-1

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Pies and Gratin Table

	CONVENTIONAL		ROTITHERM		Time
	Shelf posi-	Tempera-	Shelf posi-	Tempera-	Hours:
	tion from	ture	tion from	ture	Mins.
	bottom	°C	bottom	°C
Pasta bake	1	180-200	1	160-170	0:45-1:00
Lasagne	1	180-200	1	160-170	0:25-0:40
Vegetables au	1	200-220	1	160-170	0:15-0:30
gratin1	1	200-220	1	160-170	0:15-0:30
gratin1
Pizza ba-	1	200-220	1	160-170	0:15-0:30
guettes1	1	200-220	1	160-170	0:15-0:30
guettes1
Sweet	1	180-200	-	-	0:40-0:60
soufflés	1	180-200	-	-	0:40-0:60
soufflés
Fish pies	1	180-200	1	160-170	0:30-1:00
Stuffed vege-	1	180-200	1	160-170	0:30-1:00
tables	1	180-200	1	160-170	0:30-1:00
tables

1) Pre-heat the oven.

Information printed in bold type indicates the best oven function for the dish.

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Image 42

Electrolux B8100-1 manual Pies and Gratin Table, Shelf posi Tempera Hours

Contents

Competence B8100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of dangerDescription of the Appliance General OverviewMains button For switching the entire appliance on and offControl Panel Following text and in the illustrationsSteam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal frontBaking tray Oven accessoriesCombination shelf Fat trayBefore Using for the First Time Setting the TimeOven will only operate when the time has been set Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damagedUsing the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionSwitching the Oven Off Switching the Oven Lighting On and OffCooling fan Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfInserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter Additional Functions Cakes Ditional function is usedTo clean the oven Press the relevant + or buttonsRing heating elements and fan are in use Meat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time Combined On and off automatically at a later timeSwitched off Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch onOven Child Safety Feature Activating the Child Safety FeatureDeactivating the Child Safety Feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureOven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Baking tins Uses, Tables and TipsBaking Shelf positionsEnd of the cooking time to make use of the residual heat Baking Table Baking on one shelf positionFlat sweet or Savoury piesBiscuits Baking on several shelf positions Levels Ture ºC Cakes and pastries on Baking sheetsBaking result Possible cause Solution Cooking temperatureTips for Baking Pies and Gratin Table Shelf posi Tempera HoursFood to be Shelf posi Oven function Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roastingMeat juices. This will produce better roasting results Time to make use of the residual heatRoasting Table Poultry Game210-220 Fish steamingMeat Probe Table Food to be CookedMutton / lamb Tions GrillingGrilling Table Use the shelf unit and universal tray together for grillingBio-Functions Low Temperature RoastingEnergy than when roasting conventionally Made, dough proven and fruit dried in the ovenPage Low temperature roasting is not suitable for Low Temperature Roasting TableWe recommend low temperature roasting for Tender, lean pieces of meat and fishOvenware for making yoghurt Making YoghurtProving Dough Ovenware for proving doughDrying Use the FAN Cooking oven function for dryingOvenware for drying Dishes for defrosting DefrostingDefrosting Table Defrost Final de DishPreserving jars PreservingUse the Bottom Heat oven function for preserving Are unsuitableStated times and temperatures are for guidance only Preserving TableExterior of the Appliance Cleaning and CareCleaning after each use Oven InteriorFat Filter AccessoriesCleaning oven function Manufacturers instructionsFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded endsChanging the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Ment Cleaning the Oven CeilingFolding down the heating ele Heating element down!Oven Door Removing the oven doorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door Service What to do ifInformation for appliances with a metal front Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthPage Page Functions Setting the time IndexService Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice

Pies and Gratin Table

CONVENTIONAL

ROTITHERM

Shelf posi-

Tempera-

Hours: