Inserting the Shelf and Universal Baking Tray

Inserting the Shelf and Universal Baking Tray

3 Anti-tip device

All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven.

Tray or universal baking tray:

The anti-tip device must point to- wards the rear of the oven.

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Inserting shelf:

Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.

Inserting shelf and tray:

When the shelf unit and universal baking tray are used together, care- fully place the shelf anti-tip device in the bulges on the tray.

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Electrolux B8100-1 manual Inserting the Shelf and Universal Baking Tray, Anti-tip device, Tray or universal baking tray

B8100-1 specifications

The Electrolux B8100-1 is a standout vacuum cleaner designed to provide excellent cleaning performance while ensuring user convenience and comfort. This model reflects Electrolux's commitment to innovation and quality, integrating a range of features and technologies that cater to diverse cleaning needs.

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One of the most notable technologies in the Electrolux B8100-1 is its adjustable suction settings. This feature allows users to customize the vacuuming power according to the surface being cleaned, accommodating delicate fabrics and hard surfaces alike. With a simple adjustment, users can switch from high power for carpets to a gentler mode for upholstery or curtains, protecting delicate materials while still achieving outstanding results.

Additionally, the B8100-1 includes a variety of attachments designed for specific cleaning tasks. From crevice tools for narrow spaces to brush heads for pet hair removal, these accessories enhance the vacuum's versatility and effectiveness.

In terms of design, the B8100-1 boasts a sleek, modern look, featuring a compact build that makes it easy to store. Its dust container is easy to empty and clean, minimizing contact with debris and ensuring a hygienic experience every time.

Overall, the Electrolux B8100-1 is an exemplary vacuum cleaner that combines cutting-edge technology, powerful performance, and thoughtful design. Whether tackling everyday messes or deep cleaning sessions, this vacuum is built to deliver superior cleaning results, making it a reliable companion for any household.

Contents

Competence B8100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety whilst Using SafetyElectrical Safety Child Safety To Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliances General Overview Description of the Appliance Following text and in the illustrations For switching the entire appliance on and offControl Panel Mains button Relates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handle Fat tray Oven accessoriesCombination shelf Baking tray Setting the Time Before Using for the First TimeOven will only operate when the time has been set Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance using Electronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 C Switching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking tray Inserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Ditional function is used Cakes Press the relevant + or buttons To clean the ovenRing heating elements and fan are in use Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time Combined Changing Time Switched off Switch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time display Activating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activated Oven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Shelf positions Uses, Tables and TipsBaking Baking tins End of the cooking time to make use of the residual heat Baking on one shelf position Baking Table Savoury pies Flat sweet orBiscuits Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positions Cooking temperature Baking result Possible cause SolutionTips for Baking Shelf posi Tempera Hours Pies and Gratin Table Frozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time Cooked Ovenware for roasting Roasting Time to make use of the residual heat Meat juices. This will produce better roasting results Roasting Table Fish steaming Game210-220 Poultry Food to be Cooked Meat Probe TableMutton / lamb Use the shelf unit and universal tray together for grilling GrillingGrilling Table Tions Made, dough proven and fruit dried in the oven Low Temperature RoastingEnergy than when roasting conventionally Bio-FunctionsPage Tender, lean pieces of meat and fish Low Temperature Roasting TableWe recommend low temperature roasting for Low temperature roasting is not suitable for Ovenware for proving dough Making YoghurtProving Dough Ovenware for making yoghurt Use the FAN Cooking oven function for drying DryingOvenware for drying Defrost Final de Dish DefrostingDefrosting Table Dishes for defrosting Are unsuitable PreservingUse the Bottom Heat oven function for preserving Preserving jars Preserving Table Stated times and temperatures are for guidance only Oven Interior Cleaning and CareCleaning after each use Exterior of the Appliance Manufacturers instructions AccessoriesCleaning oven function Fat Filter Important! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Heating element down! Cleaning the Oven CeilingFolding down the heating ele Ment Removing the oven door Oven DoorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glass Inserting the upper door glass Inserting the middle door glassRe-hang the oven door What to do if ServiceInformation for appliances with a metal front Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesPage Page Index Functions Setting the time Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice