Oven Lighting

1	Warning: There is a danger of electric shock! Prior to changing the
	oven light bulb:
	– Switch off the oven!
	– Remove the fuses in the fuse box or switch off the circuit breaker.
3	Place a cloth on the oven floor to protect the oven light and glass
	cover.

Changing the rear oven light/Cleaning the glass cover

1.Remove the glass cover by turning it anti-clockwise and then clean it.

2. If necessary:

replace bulb with a 40 watt, 230 V, 300 °C heat-resistant, oven light bulb.

3.Refit the glass cover.

Changing side oven light/Cleaning glass cover

1. Remove the left shelf support rail.

2.Remove the glass cover with the aid

of a narrow, blunt implement (e.g., teaspoon) and clean it.

3.If necessary:

replace bulb with a 25 watt, 230 V, 300 °C heat-resistant, oven light bulb.

4.Refit the glass cover.

5. Insert the shelf support rail.

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Electrolux B8100-1 manual Oven Lighting, Changing the rear oven light/Cleaning the glass cover

B8100-1 specifications

The Electrolux B8100-1 is a standout vacuum cleaner designed to provide excellent cleaning performance while ensuring user convenience and comfort. This model reflects Electrolux's commitment to innovation and quality, integrating a range of features and technologies that cater to diverse cleaning needs.

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Contents

Competence B8100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of danger General Overview Description of the Appliance Control Panel For switching the entire appliance on and offMains button Following text and in the illustrations Oven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal front Combination shelf Oven accessoriesBaking tray Fat tray Setting the Time Before Using for the First TimeOven will only operate when the time has been set Tip Use commercially available cleaners for metal fronts Initial CleaningSwitch on the appliance using Be damaged Electronic Oven Control Using the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Switching the Oven Lighting On and Off Switching the Oven OffCooling fan Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelf Inserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Additional Functions Ditional function is used Cakes Press the relevant + or buttons To clean the ovenRing heating elements and fan are in use Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time Combined Changing Time Switched off By switching off the time display you can save energy Other Functions Switching Off the Time DisplaySwitching off the time display Switch on Activating the Child Safety Feature Oven Child Safety FeatureDeactivating the Child Safety Feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking feature Oven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Baking Uses, Tables and TipsBaking tins Shelf positions End of the cooking time to make use of the residual heat Baking on one shelf position Baking Table Savoury pies Flat sweet orBiscuits Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positions Cooking temperature Baking result Possible cause SolutionTips for Baking Shelf posi Tempera Hours Pies and Gratin Table Frozen Ready Meals Table Food to be Shelf posi Oven function Temperature Time Cooked Ovenware for roasting Roasting Time to make use of the residual heat Meat juices. This will produce better roasting results Roasting Table 210-220 GamePoultry Fish steaming Food to be Cooked Meat Probe TableMutton / lamb Grilling Table GrillingTions Use the shelf unit and universal tray together for grilling Energy than when roasting conventionally Low Temperature RoastingBio-Functions Made, dough proven and fruit dried in the ovenPage We recommend low temperature roasting for Low Temperature Roasting TableLow temperature roasting is not suitable for Tender, lean pieces of meat and fish Proving Dough Making YoghurtOvenware for making yoghurt Ovenware for proving dough Use the FAN Cooking oven function for drying DryingOvenware for drying Defrosting Table DefrostingDishes for defrosting Defrost Final de Dish Use the Bottom Heat oven function for preserving PreservingPreserving jars Are unsuitable Preserving Table Stated times and temperatures are for guidance only Cleaning after each use Cleaning and CareExterior of the Appliance Oven Interior Cleaning oven function AccessoriesFat Filter Manufacturers instructions Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded ends Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Folding down the heating ele Cleaning the Oven CeilingMent Heating element down! Removing the oven door Oven DoorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glass Inserting the upper door glass Inserting the middle door glassRe-hang the oven door What to do if ServiceInformation for appliances with a metal front Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthPage Page Index Functions Setting the time Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

Oven Lighting

– Switch off the oven!

Changing the rear oven light/Cleaning the glass cover

Changing side oven light/Cleaning glass cover

B8100-1 specifications