Bio-Functions
| The low temperatures that can be set on this oven enable meat to be |
| cooked so that it is particularly tender and juicy. Yoghurt can also be |
| made, dough proven and fruit dried in the oven. |
1 | Caution: The suggested temperature must be changed for all bio- |
| functions! |
2 | When roasting at low temperatures you will need up to 20 percent less |
| energy than when roasting conventionally. |
Low Temperature Roasting
Use the ROTITHERM oven function for low temperature roasting.
1 Important: Use the fat filter when roasting!
Ovenware for roasting
•Any
•If the dish has plastic handles, check that they are
•When roasting at low temperatures, always roast uncovered without a lid.
Shelf positions
•Use the 1st shelf position from the bottom for low temperature roasting.
General information
Roasting is performed in 2 stages:
•Select a high temperature for browning.
•Then reduce to a lower temperature.
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