Defrosting

To defrost use the oven function DEFROST without setting a tempera- ture.

Dishes for defrosting

Remove packaging and place the food on a plate on the shelf.

Do not use a plate or dish to cover as these significantly increase the defrosting time.

Shelf positions

Insert the shelf in the 1st position from the bottom to defrost.

Notes on the defrosting table

The table below offers some guidance on defrosting times.

Defrosting Table

 

Defrost-

Final de-

 

Dish

ing time

frosting

Note

 

Mins.

time Mins.

 

 

 

 

Place the chicken on an upside-down

Chicken, 1000 g

100-140

20-30

saucer on a large plate. Halfway

through cooking turn or cover with

 

 

 

 

 

 

foil.

Meat, 1000 g

100-140

20-30

Halfway through cooking turn or

cover with foil.

 

 

 

Meat, 500 g

90-120

20-30

Halfway through cooking turn or

cover with foil.

 

 

 

Trout, 150 g

25-35

10-15

Do not cover.

Strawberries,

30-40

10-20

Do not cover.

300 g

 

 

 

Butter, 250 g

30-40

10-15

Do not cover.

 

 

 

Do not cover

Cream, 2 x 200 g

80-100

10-15

(Cream may be whipped when some

 

 

 

of it is still slightly frozen)

 

 

 

 

Flan, 1400 g

60

60

Do not cover.

 

 

 

 

55

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Image 55
Electrolux B8100-1 manual Defrosting Table, Dishes for defrosting, Defrost Final de Dish

B8100-1 specifications

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