Setting the controls
1.Set the Oven Selector and Oven Temperature Control to CLEAN.
2.Make sure the Clock, Start and Stop Times all have the right time of day.
3.Push in and turn the Stop Time Knob clockwise 2 or 3 hours.
lUse 2 hours for light soil.
lUse
NOTE: Make sure the Start Time Knob is out.
-
4.Move the Lock Lever all the way to the right
5.When the oven temperature exceeds normal baking temperatures, the door cannot be opened and the Lock Lever must not be moved.
6.After the
7.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
Special tips
Keep the kitchen
Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
If the
To stop the
1.Push in and turn the Stop Time Knob clockwise until it points to the right time of day.
2.Turn the Oven Selector and Oven Temperature Control to OFF. When the oven temperature drops below approximately 520°F (271 “C),move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easily.
How it works
During the
broiling...approximately 875°F (468°C). This heat breaks up grease and soil and burns it Off.
This graph shows approximate temperatures and times during a Self- Cleaning cycle for 3 hours.
1000°F |
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| 536°C |
800°F |
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| 427°C |
600°F |
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| 316°C |
400°F |
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| 204°C |
200°F |
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| 93°C |
START | l/2 hr. | 1 hr. | 1 l/2 hrs. | 2 hn. | 2 l/2 hrs. | 3 hrs. | 3 l/2 hrs. | STOP |
Notice that the heating stops when the
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