Cleaning chart
Burn and Electrical Shock Hazard
Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can result in burns or electrical shock.
PART
Exterior surfaces
Surface units
Chrome reflector bowls
Control knobs
Control panel and trim
Broiler pan and grid
Oven racks
Oven door glass
WHAT TO USE
Warm, soapy water and a soft cloth.
No cleaning required
Warm, soapy water and a soft cloth;
Warm, soapy water and soft cloth
Warm, soapy water or spray glass cleaner, and a soft cloth
Warm, soapy water or a soapy steel wool pad
Use
Spray glass cleaner or warm, soapy water and a
For areas outside the Self- Cleaning area use warm soapy water or soapy steel wool pads
HOW TO CLEAN
lWipe off regularly when range is cool.
l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids may remove the glossy finish.
lDo not use abrasive or harsh cleansers.
lSplatters or spills will burn off. l Do not immerse in water.
. Clean frequently.
lWash, rinse and dry well.
lDo not use metal scouring pads or harsh cleansers.
lUse
lWash, rinse and dry well. l Do not soak.
lWash, rinse and dry well.
lFollow directions provided with cleaner.
lClean after each use.
lWash, rinse and dry well.
lDo not clean in the
lLeave in oven during
lWash, rinse and dry well. Use soapy steel wool pads for
NOTE: The oven racks will discolor and be harder to slide when left in the oven during the
lMake sure oven is cool.
lFollow directions provided with the cleaner. l Wash, rinse and dry well.
* Follow directions starting on page 8, “Using the Self- Cleaning cycle.”
lDo not use commercial oven cleaners.
lDo not use foil to line the bottom of your
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