Whirlpool W10200947A manual Griddle, HomeCanning, Cookware, To Clean, Before First Use

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Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the “General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

A

B

A.1-1¹⁄₂" (25-38 mm)

B.Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1.Remove the surface burner grates.

2.Remove the burner cap from the burner base and clean according to “General Cleaning” section.

3.Clean the gas tube opening with a damp cloth.

4.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

5.Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A

B

A.Incorrect

B.Correct

6.Replace the surface burner grates.

7.Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the burner yourself. Contact a trained repair specialist.

Griddle

IMPORTANT: To avoid damage to griddle, the griddle is to be used on the center burner only and with low flame.

Before First Use:

Wash the griddle with warm soapy water. Rinse and dry thoroughly. To avoid sticking, rub the surface with vegetable oil, and wipe excess off with a paper towel.

■Do not leave empty griddle on a hot surface cooking area or surface burner.

■Do not overheat the griddle. The nonstick coating could be damaged.

■The griddle should not be used to bake, broil or microwave.

■To reduce spattering or grease spillover while cooking, avoid cooking food with excess fat.

■To preserve durability, do not cut food on the griddle.

■Avoid use of metal utensils.

HomeCanning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate.

■Do not place canner on 2 surface burners at the same time.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

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Contents Cuisinière À GAZ Nettoyage Standard W10200947ATable DES Matières Range Safety Your safety and the safety of others are very importantImportant Safety Instructions TheAnti-TipBracketCooktop USE To Set Burner TemperaturePower failure CooktopControlsHomeCanning To CleanGriddle CookwareDisplay OvenIndicatorLightsCancel/Off StartOven USE BakingandRoasting BakewareOvenVent BakewareGeneralCleaning Range CareBroiling OvenLight OvenDoorTroubleshooting RemovingtheOvenBottomExcessive heat around cookware on cooktop Oven makes muffled ticking noise when in useOven temperature too high or too low Oven will not operateIntheU.S.A Assistance or ServiceAccessories InCanadaThis limited warranty does not cover Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLabrideantibasculement Importantes Instructions DE Sécurité Cuisinière autonettoyanteUtilisation DE LA Table DE Cuisson CommandesdelatabledecuissonRéglage Utilisation Recommandée Réglage de la température des brûleursBrûleursdesurface NettoyageUstensiles decuisson PlaqueàfrirePréparationdeconserves àlamaison Avant la première utilisationCommande Électronique DU Four Utilisation DU Four Verrouillagedes commandesCommandedelatempératuredufour Papierd’aluminiumUstensiles DE Cuisson ÉventdufourCuissonaufouretrôtissage Cuisson au four ou rôtissageCuisson au gril CuissonaugrilGril Tableau DE Cuisson AU GrilEntretien DE LA Cuisinière NettoyagegénéralExtérieur DE LA Porte DU Four LampedufourPortedufour Cavité DU FourRien ne fonctionne DépannageEnlèvementdupanneauaufonddufour Les brûleurs de surface ne fonctionnent pasLe four émet un tic-tac sourd durant l’utilisation Ustensile de cuisson pas d’aplomb sur la table de cuissonLe four ne fonctionne pas La température du four est trop élevée ou trop basseAssistance OU Service AccessoiresArticles Exclus DE LA Garantie Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée La présente garantie limitée ne couvre pasW10200947A Whirlpool Corporation All rights reserved

W10200947A specifications

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