■Pull out broiler pan to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.
■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
To Broil:
1.Open the broiler door and roll out the broiler pan and grid.
2.Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan.
3.Place food on broiler pan. Then place the pan on the broiler rack and close the broiler door.
4.Turn the oven temperature control knob to BROIL.
5.Turn the oven temperature control knob off when finished broiling.
BROILING CHART
For best results, broiler pan should be rotated at the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes.
| COOK TIME | ||
FOOD | minutes |
| |
SIDE 1 | SIDE 2 | ||
| |||
|
|
| |
Chicken, | |||
boneless breasts | |||
|
|
| |
Fish Fillets ¹₂ | |||
|
|
| |
Frankfurters | |||
|
|
| |
Ground meat patties ³₄ in. (1.8 cm) |
|
| |
thick, well done* | |||
|
|
| |
Ham slice, precooked ¹₂ in. (1.25 cm) |
|
| |
thick | |||
|
|
| |
Lamb chops 1 in. (2.5 cm) thick | |||
|
|
| |
Pork chops 1 in. (2.5 cm) thick | |||
|
|
| |
Steak 1 in. (2.5 cm) thick, medium rare, | |||
medium | |||
well done | |||
*Place up to 9 patties, equally spaced, on broiler grid.
RANGE CARE
Removing the Oven Bottom
The oven bottom can be removed for standard cleaning of the oven.
Before cleaning, make sure the oven is completely cool.
To Remove:
1.Remove the oven racks.
2.Place fingers in the slots in the bottom panel.
1.Lip
3.Lift the rear of the panel up and back.
The lip at the front of the panel should clear the front frame of the oven cavity.
4.Lift the bottom up and out.
To Replace:
Reverse the steps above.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Do not wipe down any of the inside surfaces until the oven has completely cooled down. Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.
■Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:
Gently clean around the model and serial number plate because scrubbing may remove numbers.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
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