Adjusting the oven temperature control
Oven temperature controls will gradually shift after years of use. So. even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
lf, after using the oven for a period of time, you are not satisfied with the temperature settings, you can adjust them by following these steps:
1.Turn the Oven Temperature Control Knob to the off position. Pull knob straight off and fllp it over.
2.Loosen the locking screws inside the control knob. Note the posit&n of the notches.
3.To lower the temperature, hold knob handle firmly and move the tooth 4 notch clockwise. Each notch equals about 10°F (5°C).
4.To raise the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 1O°F (5%).
Tighten the locking screws and replace the control knob.
Broiling
1.Position the rack properly before turning on the oven. See “Broiling rack position chart” on page 15.
2.Preheat the broiler for 5 minutes before using.
3.Put the broiler pan and food on the rack
4.Completely close the oven door to ensure proper broiling temperatures.
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