Whirlpool SF367PEY Oven vent, To start baking/roasting now and stop automatically, Burn Hazerd

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To start baking/roasting now and stop automatically:

1.Position the oven rack(s) properly and place the food in the oven.

2.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.

3.Set the Oven Selector to TIME BAKE.

4.Push In and turn the Oven Temperature Control to the bakinglroasting temperature you want.

5.After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and the Oven Temperature Control to OFF.

To avoid sickness and food waste when

1 using the MEALTIMER” clock:

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Do not let most UNFROZEN food stand for more than two hours before cooking starts.

Do not allow food to remain in oven for more than two hours after the end of cooking cycle.

NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start,

The oven vent

Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result.

NOTE: Never store plastics, paper or other items that could melt or bum near the oven vent, or any of the surface burners.

Burn Hazerd

When the oven is ON, pans and pan handles left near the oven vent can become hot enough to burn the user and to melt plastics. Use potholders to move pans.

Oven vent

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Contents SELF-CLEANING GAS Range Thank you for buying a Whirlpool appliance Your safety is important to usModel Number Serial Number De&r Phone Purchase DateOn next Important Safety InstructionsGeneral When using the cook-top Grease When using the ovenCare and cleaning Control Panels Parts And FeaturesUsing the surface burners Using Your RangeBurner heat settings This SectionSetting Recommended USE Case of a prolonged power failureCookware tips Burn, Fire, Explosion Product Damage HazsrdPans Positioning racksHome canning information 6th oven rack position Roasting rackOn4 pan For best air circulationTwo pans Three or four panaWhen the time io up, a buzzer will sound Setting the clockUsing the Minute Timer Baking/roasting Tighten the locking screws and replace the control knob Adjusting the oven temperature controlBroiling Flra Hazard Broiling tipsFood Energy saving tipsRack Undercooking will result Using the automatic Mealtimer clockTo delay start and stop automatically To start baking/roasting now and stop automatically Oven ventBurn Hazerd Oven ventAnti-tip bracket Storage drawerRemoving the storage drawer Replacing the storage drawerHow the cycle works Using The Self-Cleaning CycleBefore you start ThisPersonal Injury Product Damsga Hazard Setting the controlsSpecial tips To stop the Self-Cleaning cycle at any timeSurface burner grates Caring For Your RangeP3P Burn, Electrical Shock Fire and Explosion HazardCleaning the burners Cleaning the contoured well areasSurface burners and cooktop Product Damage HazardAfter cleaning the gas tube opening, replace HOW to Clean Cleaning chartPart What to USEElectrical Shock Personal Injury Hazard Oven lightTo replace the oven light Problem If You Need Assistance Or ServiceSolution Before calling for assistanceProblem If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP replace- ment partsPage Page Length of Warranty Whirlpool will PAY for Full ONE-YEAR Gas Cooking Product WarrantyWarranty Whirlpool will not PAY for