Whirlpool SF367PEY important safety instructions Energy saving tips, Rack, Food

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Broiling	rack	position		chart
RACK POSITION			FOOD
FROM BOTTOM			FOOD
	4	Rare steaks		and fish
	3	Medium	and	well-done
		steaks and hamburgers;
		well-done foods such as
		chicken,	lobster,		ham
		slices and pork			chops

Energy saving tips

Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product.

l Use pans with flat bottoms, straight sides and tight-fitting lids.

lCook with a minimum of liquid or fat to help shorten cooking time.

l Preheat pans only when recommended and for the shortest time possible.

l Start food on higher heat settings, then set surface unit control on low or off to finish cooking. Use retained heat for cooking when possible.

l Use the more eff Kent surface burners instead of the oven when possible.

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l Turn on the surface burner only after placing filled pan on the burner grate.

l ‘Oven peeking” may cause heat loss, longer cooking times and unsatisfactory baking resutts. Rely on your timer to keep track of the cooking time.

l Bake cakes, pies or cookfes when oven is warm. Best time is after a meal has been cooked in it.

l Preheat the oven no longer than necessary.

lPlan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also.

l Do not preheat when roasting or cooking items such as casseroles.

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Contents SELF-CLEANING GAS Range Serial Number De&r Phone Purchase Date Your safety is important to usThank you for buying a Whirlpool appliance Model NumberImportant Safety Instructions GeneralOn next When using the cook-top When using the oven Care and cleaningGrease Control Panels Parts And FeaturesThis Section Using Your RangeUsing the surface burners Burner heat settingsBurn, Fire, Explosion Product Damage Hazsrd Case of a prolonged power failureSetting Recommended USE Cookware tips6th oven rack position Roasting rack Positioning racksPans Home canning informationThree or four pana For best air circulationOn4 pan Two pansSetting the clock Using the Minute TimerWhen the time io up, a buzzer will sound Baking/roasting Adjusting the oven temperature control BroilingTighten the locking screws and replace the control knob Flra Hazard Broiling tipsEnergy saving tips RackFood Using the automatic Mealtimer clock To delay start and stop automaticallyUndercooking will result Oven vent Oven ventTo start baking/roasting now and stop automatically Burn HazerdReplacing the storage drawer Storage drawerAnti-tip bracket Removing the storage drawerThis Using The Self-Cleaning CycleHow the cycle works Before you startPersonal Injury Product Damsga Hazard Setting the controlsSpecial tips To stop the Self-Cleaning cycle at any timeBurn, Electrical Shock Fire and Explosion Hazard Caring For Your RangeSurface burner grates P3PProduct Damage Hazard Cleaning the contoured well areasCleaning the burners Surface burners and cooktopAfter cleaning the gas tube opening, replace What to USE Cleaning chartHOW to Clean PartOven light To replace the oven lightElectrical Shock Personal Injury Hazard Before calling for assistance If You Need Assistance Or ServiceProblem SolutionProblem If you need FSP replace- ment parts If you need serviceIf you are not satisfied with how the problem was solved If you need assistancePage Page Whirlpool will not PAY for Gas Cooking Product WarrantyLength of Warranty Whirlpool will PAY for Full ONE-YEAR Warranty