Whirlpool SF314PSY manual Problem Possible

Page 25

 

PROBLEM

 

POSSIBLE

CAUSE

Burner

makes

Burner

is wet from

washing.

popping

noise

 

 

 

 

 

 

 

when on

 

 

 

 

 

 

 

Control

knob(s)

You

are

not pushing

in before

will

not

turn

turning.

 

 

 

 

 

Cooking

results

The

range

is not level.

are

not

what

 

 

 

 

 

 

 

you

expected

The

oven

temperature

seems

 

 

 

too low or too high.

 

 

 

 

The oven was not preheated as

 

 

 

the

recipe

calls

for.

 

 

 

 

The recipe has never been

 

 

 

tested or is not from a reliable

 

 

 

source.

 

 

 

 

 

 

 

 

The pans are not the type or size

 

 

 

recommended

in the

recipe.

 

 

 

There is not proper air circulation

 

 

 

around

pan when

baking.

 

 

 

Flame size does not fit the

 

 

 

cooking

utensil

being

used.

 

 

 

When broiling, you have not

 

 

 

completely

closed

the broiler

 

 

 

drawer.

 

 

 

 

 

SOLUTION

Let dry.

Push control knob(s) in before turning to a setting.

Level range. (See Installation Instruc- tions.)

Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 14.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recom- mended pan type and size.

Allow 1‘%to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of 1 inch (2.5 cm).

Adjust flame size to fit cooking utensil.

Completely close broiler drawer.

25

Image 25
Contents STANDARD-CLEANING Thank you for buying a Whirlpool appliance Your safety is important to usWith Range What to do if YOU Smell GAS Important Safety InstructionsKeep range vents unobstructed Know where your main gas shutoff valve is located1Grease Control panel Parts And FeaturesBurner Heat settings Using Your RangeSurface Burners This SectionCookware tips Setting Recommended USEHome canning information Positioning racks and pans6th oven rack position Roasting rack For best air circulation To light range pilots Lighting standing pilotsTo light oven burner pilot Using the Minute Timer Setting the clockBaking/roasting Broiling Adjusting the oven temperature controlDown ribbing Energy saving tips Anti-tip bracket Oven ventBurn Hazard Surface burner grates and reflector pans Caring For Your RangeLift-up cooktop To remove Removing the oven doorFailure to do so can result in burns or electrical shock To replace Removing the oven bottomReplace the screws on the oven door Lift bottom up and outHOW to Clean Cleaning charPart What To USE OFFPart Clean after each use Wash, rinse and dry thoroughlyWhat to USE To replace the oven light Oven lightProblem If You Need Assistance Or ServiceSolution Before calling for assistanceProblem Possible If you are not satisfied with how the problem was solved If you need serviceIf you need assistance n If you need FSP replace- ment partsPage Length of Warranty Gas Cooking Product WarrantyFrom Date of Purchase Whirlpool will PAY for