Whirlpool SF314PSY manual Using Your Range, Surface Burners, This Section, Surface Burner Markers

Page 7

Using Your Range

In

This

Section

 

 

 

 

 

 

 

Page

Using

the

surface

burners

................................ .7

Positioning

 

racks

and pans

.............................. .9

For

best

air

circulation

.10

Lighting

 

standing

pilots

11

Setting

the

clock

...............................................

12

Using

the

Minute

Timer

.12

 

 

 

 

 

Page

Baking/roasting

................................................

13

Adjusting

the

oven temperature

control

....... .14

Broiling

 

 

14

Energy saving

tips

15

The

oven

vent

...................................................

16

The

anti-tip

bracket

16

To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.

Using

the

surface

burners

Push in and turn

Your range is equipped with standing pilots.

 

Standing pilots must be lit initially with a match

 

following the directions on page 11. The pilot light

 

will remain lit when the burners are turned off. To

 

turn a burner on again, just push in and turn

 

the control knob to LITE and the burner will light.

 

Push in control knobs and turn them to the

 

LITE position. Visually check that burner

 

 

has lit.

 

 

 

 

After the burner lights, turn the control knob

 

to the desired setting. You can set the control

 

knob anywhere between HI and LO.

 

 

Surface

burner

markers

 

 

The solid dot in the surface burner marker shows

 

which surface burner is turned on by that knob.

 

Burner

heat settings

 

 

Use correct burner heat settings (see next page).

If the heat setting is too high, it can:

l

l

l

l

l

Char bacon and cause curling.

Make eggs tough and crisp at the edges. Toughen liver, fish and seafood.

Scorch delicate sauces and custards. Cause a boilover.

7

Image 7
Contents STANDARD-CLEANING Thank you for buying a Whirlpool appliance Your safety is important to usWith Range What to do if YOU Smell GAS Important Safety InstructionsKeep range vents unobstructed Know where your main gas shutoff valve is located1Grease Control panel Parts And FeaturesThis Section Using Your RangeBurner Heat settings Surface BurnersCookware tips Setting Recommended USEHome canning information Positioning racks and pans6th oven rack position Roasting rack For best air circulation To light range pilots Lighting standing pilotsTo light oven burner pilot Using the Minute Timer Setting the clockBaking/roasting Broiling Adjusting the oven temperature controlDown ribbing Energy saving tips Anti-tip bracket Oven ventBurn Hazard Surface burner grates and reflector pans Caring For Your RangeLift-up cooktop To remove Removing the oven doorFailure to do so can result in burns or electrical shock Lift bottom up and out Removing the oven bottomTo replace Replace the screws on the oven doorOFF Cleaning charHOW to Clean Part What To USEPart Clean after each use Wash, rinse and dry thoroughlyWhat to USE To replace the oven light Oven lightBefore calling for assistance If You Need Assistance Or ServiceProblem SolutionProblem Possible If you need FSP replace- ment parts If you need serviceIf you are not satisfied with how the problem was solved If you need assistance nPage Whirlpool will PAY for Gas Cooking Product WarrantyLength of Warranty From Date of Purchase