Whirlpool SF335EEPW0 manual Common Baking Problems WHY They Happen

Page 15

 

 

COMMON

BAKING PROBLEMS

AND WHY THEY HAPPEN

FOOD

NOT

DONE

AT END

OF

PIE BURNS

AROUND

EDGE

OF CRUST.

COOKING TIME.

 

 

 

-Temperature

too high.

 

-Temperature

too

low.

 

-Pans

touching

each

other

or the oven walls.

--incorrect

use of

aluminum

foil.

-Edge

of

pie

crust too

tall.

 

-Too

many

pans

on

a rack.

 

 

 

 

 

 

 

-Oven

door

opened

frequently.

 

 

 

 

 

 

CAKE NOT DONE IN CENTER.

-Temperature too high. -Pan too small.

-Pan not in center of oven.

CAKE UNDERSIZED.

-Too little leavening. -Batter overbeaten. -Pan too large.

-Temperature too high.

CAKE

FALLS

 

 

 

-Too

much

shortening,

liquid or sugar.

-Too

much

leavening.

 

-Temperature

too

low.

 

-Pan

too small.

 

 

-Stale

baking powder.

 

-Oven

door

opened

frequently.

CAKE HAS TUNNELS.

-Not enough shortening.

-0vermixing after adding flour. -Used all-purpose flour.

CAKE HIGH IN MIDDLE.

-Too much flour.

-Temperature too high.

CAKE IS UNEVEN.

-Pans not staggered in oven, are touching each other or the oven walls.

-Batter uneven in pans. -Warped pans.

-Range not level.

PIE HAS SOAKED CRUST.

-Temperature too low at start of baking. -Filling too juicy.

-Used shiny pans not dark or anodized pan.

BROWNING PATTERN IS UNEVEN.

-Utensi,ls too large.

-Utensils are of different materials.

-Oven racks too close to oven bottom.

-Incorrect use of aluminum foil.

-Oven vent may be blocked.

,

CAKE CRACKS ON TOP.

-Temperature too high. -Batter overmixed.

-Too much leavening.

BISCUITS, CAKES OR COOKIES ARE DARK ON THE BOTTOM AND/OR ARE PALE ON TOP.

-Oven not preheated.

-Too many pans on one rack.

-Used dark or heavy pans rather than shiny pans.

-Pan too deep or too large.

-Used incorrect rack position. -Pan too close to oven bottom.

-Cookie sheet too large for oven rack.

-Uneven heat distribution in oven-pans blocking air circulation or oven vent blocked.

-Incorrect use of aluminum foil.

-Oven door not closed tightly or opened too frequently.

-Oven temperature too low.

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Contents GAS Ranges Your respons3bWes Surface Cooking Safety Safety PrecautionsBasic Range Safety Child SafetyGrease Oven Cooking Safety Precautions and HintsGeneral Safety Precautions and Hints for Cooking Utensils HOW to Light Constant Standing PilotsFold Pipe TRI-TEMP@ Burner Adjustment Never Adjust the Flame Size AT the Medium SettingMedium Start HighSurface Cooking InformationFactors to Consider When Selecting Correct Flame Size Care InformationCooktop and Grates Maintenance and Service Surface BurnersDiscoloration will Also Occur to the Surface Burner When Griddle and Fifth Burner Special FeaturesCLOCK, Minute Minder Range LightsReplacing Range Lights Range LightsEYE Level Range with Lighted Backsplash EYE Level Range with Porcelain BacksplashBasic Information on Oven Cooking and Broiling Hints for Successful Roastng Roasting GuidePork Hints for Successful Baking Common Baking Problems WHY They Happen Broil Guide Hints for Successful BroilingOven Door Window Commercial Oven CleanersOven Door OvenLeveling Legs General Cleaning ChartOven Bottom Lower Broiler CompartmentGeneral Cleaning Chart Cont’d Special Features Continuous Cleaning OvenEYE Level Range Hours Start Minute To Cook Time Minder Delay Cook and HoldInstallation and Service Information 1l Before calling for assistance Making your world a little easier

SF335EEPW0 specifications

The Whirlpool SF335EEPW0 is a highly efficient and versatile electric range that caters to the needs of modern home chefs. This appliance combines style, functionality, and advanced technology to create a cooking experience that is both enjoyable and efficient.

One of the standout features of the SF335EEPW0 is its spacious oven capacity. With a generous internal volume, this range allows for the preparation of multiple dishes simultaneously, making it perfect for families or dinner parties. The oven's self-cleaning mode is an added convenience, reducing the time and effort required for maintenance by utilizing high temperatures to burn off food residue.

Equipped with several cooking modes, the oven offers versatility for different culinary styles. Whether you're baking, broiling, or roasting, the SF335EEPW0 ensures even and consistent cooking results. Its precise temperature control allows for perfect outcomes, making it suitable for delicate dishes such as soufflés or complex recipes that require accuracy.

The cooktop features four coil burners that provide quick and even heating. These burners come in various sizes to accommodate different pot and pan sizes, allowing for flexibility during meal preparation. The adjustable heat settings make it easy to simmer sauces or quickly boil pasta to perfection.

Additionally, the SF335EEPW0 showcases a sleek design that fits seamlessly into any kitchen decor. Its white exterior is both classic and modern, complementing other stainless steel or colored appliances. The simple and intuitive control knobs are easy to read and operate, ensuring that users can adjust heat levels and cooking modes with minimal effort.

Safety is also a priority in the design of this range. The oven door is equipped with a cool-touch feature, minimizing the risk of burns during operation. Furthermore, the range incorporates an automatic shut-off feature that enhances safety by turning off the oven after a certain period, providing peace of mind for busy households.

In summary, the Whirlpool SF335EEPW0 electric range is a powerful kitchen companion, combining a spacious oven, efficient cooktop, and user-friendly design to cater to the diverse needs of today's cooks. Its reliable performance, stylish appearance, and advanced features make it an excellent choice for those looking to enhance their cooking experience. Whether preparing everyday meals or exploring new culinary adventures, this range delivers quality and convenience.