Whirlpool SF335EEPW0 manual Hints for Successful Roastng, Roasting Guide, Pork

Page 13

HINTS FOR SUCCESSFUL ROASTNG

Roasting is the cooking of tender cuts of meat with dry heat. No water is added nor is the cooking utensil covered. Searing is unnecessary. If desired, season meat with salt and pepper.

Check weight of meat and place fat-side-up on a rack in a shallow roasting pan.

Arrange oven rack in one of the two bottom rack posi- tions betore oven is turned on. Preheating is unnecessary for roasting meats.

Meats are roasted at 325°F. except tenderloin (425” F.) and smaller poultry (375 to 400°F.). Turn the Oven Temperature Control to the desired temperature.

Cooking time is determined by the weight of the meat and the desired doneness. Use the chart given below as a guide in determining cooking times. The most accurate way is with a meat thermometer. Insert thermometer so the tip is in the center of the thickest part of the meat and is not touching bone or fat.

After cooking, remove meat from oven and let stand 15 to 20 minutes for easier carving. Rare or medium rare meats should be removed from the oven when the in- ternal temperature is 5 to 10” less than the final desired temperature for meat will continue to cook slightly while standing.

Frozen meat may be cooked in the same way as fresh meat if the meat is thawed first. It is also possible, how- ever, to cook meat from the frozen state. Follow the same roasting instructions but increase cooking time approximately 10 to 25 minutes per pound. When using frozen packaged meat, follow package directions. Frozen poultry should always be thawed before cooking except when package directions recommend cooking from the frozen state such as for frozen turkey rolls. DO NOT REFREEZE MEATS THAT HAVE NOT BEEN COOKED FIRST.

ROASTING GUIDE

- _-.. -._--

BEEF

Staririir>q

Rib

23

to

25

min/lb.

 

160” F. (medium)

 

170°F. (well done)

27

to

30

min/lb.

 

 

 

 

 

Rolled Rib

20 to 22 min/lb.

Tenderloin, Whole

140 - 170°F.

PORK

LOIN

 

 

 

 

Center

30

to

35

min/lb.

Half

 

35

tn

40

min/lb.

LAMB.

LEG

20

to

25

min/lb.

 

170 - 180” F.

25

to

30

min/lb.

 

 

30

to

35

min/lb.

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Contents GAS Ranges Your respons3bWes Basic Range Safety Safety PrecautionsChild Safety Surface Cooking SafetyGeneral Safety Precautions and Hints for Cooking Utensils Oven Cooking Safety Precautions and HintsHOW to Light Constant Standing Pilots GreaseFold Pipe Never Adjust the Flame Size AT the Medium Setting TRI-TEMP@ Burner AdjustmentMedium Surface Cooking HighInformation StartCare Information Factors to Consider When Selecting Correct Flame SizeCooktop and Grates Surface Burners Maintenance and ServiceDiscoloration will Also Occur to the Surface Burner When CLOCK, Minute Minder Special FeaturesRange Lights Griddle and Fifth BurnerEYE Level Range with Lighted Backsplash Range LightsEYE Level Range with Porcelain Backsplash Replacing Range LightsBasic Information on Oven Cooking and Broiling Roasting Guide Hints for Successful RoastngPork Hints for Successful Baking Common Baking Problems WHY They Happen Broil Guide Hints for Successful BroilingOven Door Commercial Oven CleanersOven Oven Door WindowOven Bottom General Cleaning ChartLower Broiler Compartment Leveling LegsGeneral Cleaning Chart Cont’d Continuous Cleaning Oven Special FeaturesEYE Level Range Hours Start Minute To Cook Time Minder Delay Cook and HoldInstallation and Service Information 1l Before calling for assistance Making your world a little easier

SF335EEPW0 specifications

The Whirlpool SF335EEPW0 is a highly efficient and versatile electric range that caters to the needs of modern home chefs. This appliance combines style, functionality, and advanced technology to create a cooking experience that is both enjoyable and efficient.

One of the standout features of the SF335EEPW0 is its spacious oven capacity. With a generous internal volume, this range allows for the preparation of multiple dishes simultaneously, making it perfect for families or dinner parties. The oven's self-cleaning mode is an added convenience, reducing the time and effort required for maintenance by utilizing high temperatures to burn off food residue.

Equipped with several cooking modes, the oven offers versatility for different culinary styles. Whether you're baking, broiling, or roasting, the SF335EEPW0 ensures even and consistent cooking results. Its precise temperature control allows for perfect outcomes, making it suitable for delicate dishes such as soufflés or complex recipes that require accuracy.

The cooktop features four coil burners that provide quick and even heating. These burners come in various sizes to accommodate different pot and pan sizes, allowing for flexibility during meal preparation. The adjustable heat settings make it easy to simmer sauces or quickly boil pasta to perfection.

Additionally, the SF335EEPW0 showcases a sleek design that fits seamlessly into any kitchen decor. Its white exterior is both classic and modern, complementing other stainless steel or colored appliances. The simple and intuitive control knobs are easy to read and operate, ensuring that users can adjust heat levels and cooking modes with minimal effort.

Safety is also a priority in the design of this range. The oven door is equipped with a cool-touch feature, minimizing the risk of burns during operation. Furthermore, the range incorporates an automatic shut-off feature that enhances safety by turning off the oven after a certain period, providing peace of mind for busy households.

In summary, the Whirlpool SF335EEPW0 electric range is a powerful kitchen companion, combining a spacious oven, efficient cooktop, and user-friendly design to cater to the diverse needs of today's cooks. Its reliable performance, stylish appearance, and advanced features make it an excellent choice for those looking to enhance their cooking experience. Whether preparing everyday meals or exploring new culinary adventures, this range delivers quality and convenience.
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