Setting the Controls for Self-Cl leaning
Be sure the kitchen is ventilated during remove normal smoke and heat odors
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1.Make sure the Clock, Start and Stop Times all have the right time of day.
3.Set the Oven Selector and Oven Temperature Controls to CLEAN.
2.Push in the Stop Time Knob and turn the hand clockwlse
for heavy soil.
4.Move the Lock Lever to the CLEAN position. This will start the Self- Cleaning Cycle. If the door is not completely closed or the lever
is not all the way to the right, the cycle will not start.
5.Atter the Clean Cycle Is completed and the oven tem- perature has dropped below 500°F (26O”C), the Clean Light goes off and the Lock Lever can be moved back to the COOK posltlon. Do not lore8 It. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Controls to OFF.
When the oven temperature exceeds normal baklng tem- peratures, the oven door can’t be opened and the Lock Lever must not be moved.
6.After the oven Is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots
with cleaner or olasttc scourina I