Whirlpool RS696PXE warranty Broiling rack position chart, Custom broil chart

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USING YOUR RANGE

Broiling rack position chart

RACK POSITION TYPE OF FOOD/

FROM BOTTOM DONENESS

4	Quickly searing food,
	hamburger patties and
	thin steaks, 1⁄2" thick or
	less, rare steaks

3	Medium steaks,
	medium patties, ham
	slices, fish steaks,
	frankfurters, well-done
	steaks and patties,
	lamb chops, split
	chicken, pork steaks
	and chops, whole fish

Custom broil chart

The recommended rack position is numbered lowest (1) to highest (5). For best results, as a general rule, turn meat over after approximately 2⁄3 of the broiling time. Turn chicken pieces over after approximately 1⁄2 of the broiling time. Thinner cuts, such as fish fillets, may not need to be turned. Broil with the door closed.

		RACK		APPROXIMATE
MEAT		POSITION	TEMPERATURE	TIME (MINUTES)

Steak, 1" thick		4	500°F
•	medium-rare			19 to 21 minutes
•	medium			21 to 25 minutes
•	well-done			23 to 28 minutes

Hamburger patties,		4	500°F
3⁄4" thick
•	well-done			18 to 20 minutes

Fish, 1⁄2 to 3⁄4" thick fillets		4	500°F	11 to 14 minutes
or steaks

Pork chops, 1" thick		4	500°F	26 to 28 minutes

Frankfurters		4	500°F	7 to 9 minutes

Chicken pieces, with		4	500°F	27 to 31 minutes
bones

Lamb chops, 1" thick		4	500°F	21 to 23 minutes

Ham slice, precooked,		4	500°F	8 to 10 minutes
1⁄2" thick

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

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Contents Table of Contents Range Safety Getting to KnowTable of Contents Our Consumer Assistance Center Number is toll-free Range Safety GeneralRange Safety When using the cooktop When using the ovenCare and cleaning GreaseGetting to Know Your Range Cooktop control panelUsing Your Range Using the surface cooking areasHot surface indicator light Setting Recommended USEUsing the ceramic glass cooktop Cookware tipsChoose medium to heavy gauge thickness cookware Rack placement for specific foods Positioning racks and pansHome canning information General guidelinesUsing aluminum foil for baking For best air circulationPans Or 4 pansElectronic oven control Display/clockWill show cooking time Counting downCanceling a function Command padsUsing the control lock Starting a functionSetting the clock Press Clock padSet time Start clockUsing the electronic Minute Timer Start Minute TimerAudible signals Turn off Minute TimerTo cancel the Minute Timer Press Timer Off pad Disabling the timer reminder tonesChoose baking/roasting setting Set temperature optionalWhen roasting or cooking casseroles, put food in oven Baking/roastingWhen baking, put food in oven after oven is preheated Temperature Preheat TimePress the Start/Enter pad After cooking, turn off ovenAdjusting the oven temperature control Roasting tipsPress and hold Bake pad for Seconds Set new offset temperature Enter the adjustmentHow to determine the amount of adjustment needed To display temperatures in C instead of FBroiling Start ovenWhen broiling is done, turn off oven To custom broil at a lower temperatureBroiling rack position chart Custom broil chartRack Approximate Meat Position Temperature Time Minutes Rack Position Type of Food From Bottom DonenessBroiling tips Energy saving tipsCooktop OvenUsing the electronic Mealtimertm control Choose Bake settingPress Cook Time pad Set cook timeOn next When baking/roasting is done Method 2 Using Stop Time Prepare ovenDisabling the cook time reminder tones Turn off oven Press Stop Time pad Set stop timeTo cancel the Mealtimertm controlOFF Setting.CANCEL Set start time Complete entryWhen start time is reached Method 2 Using Delay Start Time and Stop Time Prepare ovenLess than 1 hour Press Delay Start Time pad Method 3 Using Cook Time Stop Time Prepare oven HourTemperature in 5F amounts. Use these Display Oven vent Using the Self-Cleaning Cycle Before you startBefore setting the controls Setting the controlsTo start cleaning immediately Press Auto Clean pad Set cleaning time optionalAfter Self-Cleaning cycle starts After Self-Cleaning cycle endsTo delay start using delay start time Press Auto Clean pad After Self-Cleaning cycle starts After Self-Cleaning cycle ends To stop the Self-Cleaning cycle at any timeSpecial tips How the cycle worksCleaning chart Part What to USE HOW to CleanCaring for Your Range Oven racks Oven doorGlass Oven cavityCleaning the cooktop Cleaning tips How to keep your cooktop looking like newWhile the ceramic Glass surface is stillRemoving the oven door To removeTo replace Reconnect power Oven lightsTo replace an oven light Troubleshooting Other possible problems and their causesProblem Cause If nothing operates, check the followingCooking results are Not what you expectedDisplay is showing Followed by aRequesting Assistance or Service If you need service* …If you need FSP replacement parts … If you are not satisfied with how the problem was solved …Page Index TopicIndex Length of Warranty Whirlpool will PAY for Full ONE-YEAR WarrantyFull FIVE-YEAR Whirlpool will not PAY for