Whirlpool RS696PXE warranty Broiling tips, Energy saving tips, Cooktop, Oven

Page 25

USING YOUR RANGE

Broiling tips

Use the broiler pan and grid for broiling. They are designed to drain extra liquid and grease away from the cooking surface. This drainage helps prevent spatter, smoke, or fire.

Do not cover the broiler grid with foil.

To make sure grease drains well, do not use cookie sheets or similar pans for broiling.

Place food about 3 inches or more from the broil element.

After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.

Energy saving tips

Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product:

Cooktop

Match the pan to the surface cooking area size.

The pan should have a flat bottom, straight sides, and a well-fitting lid.

To help shorten your cooking time, use the least amount of liquid possible.

Preheat your pots and pans only when recommended and for the shortest time possible.

Start your food on a higher heat setting, then turn the control to a lower setting to finish cooking.

Place a filled pan on the surface cooking area before turning it on.

Oven

“Oven peeking” can make cooking times longer and affect the food quality.

Rely on a timer to keep track of cooking time.

Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.

It is not necessary to preheat the oven when broiling or roasting, unless your recipe recommends doing so.

25

Image 25
Contents Range Safety Getting to Know Table of ContentsTable of Contents Our Consumer Assistance Center Number is toll-free General Range SafetyRange Safety When using the oven When using the cooktopGrease Care and cleaningCooktop control panel Getting to Know Your RangeUsing the surface cooking areas Using Your RangeHot surface indicator light Setting Recommended USECookware tips Using the ceramic glass cooktopChoose medium to heavy gauge thickness cookware Positioning racks and pans Rack placement for specific foodsHome canning information General guidelinesFor best air circulation Using aluminum foil for bakingPans Or 4 pansDisplay/clock Electronic oven controlWill show cooking time Counting downCommand pads Canceling a functionUsing the control lock Starting a functionPress Clock pad Setting the clockSet time Start clockStart Minute Timer Using the electronic Minute TimerTurn off Minute Timer Audible signalsTo cancel the Minute Timer Press Timer Off pad Disabling the timer reminder tonesSet temperature optional Choose baking/roasting settingWhen roasting or cooking casseroles, put food in oven Baking/roastingTemperature Preheat Time When baking, put food in oven after oven is preheatedPress the Start/Enter pad After cooking, turn off ovenRoasting tips Adjusting the oven temperature controlPress and hold Bake pad for Seconds Enter the adjustment Set new offset temperatureHow to determine the amount of adjustment needed To display temperatures in C instead of FStart oven BroilingTo custom broil at a lower temperature When broiling is done, turn off ovenCustom broil chart Broiling rack position chartRack Approximate Meat Position Temperature Time Minutes Rack Position Type of Food From Bottom DonenessEnergy saving tips Broiling tipsCooktop OvenChoose Bake setting Using the electronic Mealtimertm controlSet cook time Press Cook Time padOn next Method 2 Using Stop Time Prepare oven When baking/roasting is doneDisabling the cook time reminder tones Turn off oven Set stop time Press Stop Time padTo cancel the Mealtimertm controlOFF Setting.CANCEL Complete entry Set start timeMethod 2 Using Delay Start Time and Stop Time Prepare oven When start time is reachedLess than 1 hour Press Delay Start Time pad Hour Method 3 Using Cook Time Stop Time Prepare ovenTemperature in 5F amounts. Use these Display Oven vent Before you start Using the Self-Cleaning CycleSetting the controls Before setting the controlsTo start cleaning immediately Press Auto Clean pad Set cleaning time optionalAfter Self-Cleaning cycle ends After Self-Cleaning cycle startsTo delay start using delay start time Press Auto Clean pad After Self-Cleaning cycle starts To stop the Self-Cleaning cycle at any time After Self-Cleaning cycle endsHow the cycle works Special tipsPart What to USE HOW to Clean Cleaning chartCaring for Your Range Oven door Oven racksGlass Oven cavityCleaning the cooktop How to keep your cooktop looking like new Cleaning tipsWhile the ceramic Glass surface is stillTo remove Removing the oven doorTo replace Oven lights Reconnect powerTo replace an oven light Other possible problems and their causes TroubleshootingProblem Cause If nothing operates, check the followingNot what you expected Cooking results areDisplay is showing Followed by aIf you need service* … Requesting Assistance or ServiceIf you need FSP replacement parts … If you are not satisfied with how the problem was solved …Page Topic IndexIndex Warranty Length of Warranty Whirlpool will PAY for Full ONE-YEARFull FIVE-YEAR Whirlpool will not PAY for