USING YOUR RANGE
2. Set new offset temperature. | PRESS | YOU SEE | |
Press ▲ to raise the temperature or ▼ to |
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lower the temperature in 10°F amounts. |
| F | |
You can set the temperature change to | TEMP | ||
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as low as |
| BAKE | |
minus |
| (example when making oven | |
number when decreasing the tempera- |
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ture setting to show the oven will be |
| 10°F [or 5°C] hotter) | |
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cooler by the displayed amount. There |
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is no sign in front of the number when |
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increasing the temperature setting. |
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3. Enter the adjustment.
PRESS | YOU SEE |
START
ENTER
5 SEC
(time of day)
How to determine the amount of adjustment needed:
The chart at the right tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by the amount of browning, moistness, and rising times for baked foods.
| ADJUST BY THIS |
TO COOK FOOD... | NUMBER OF |
DEGREES | |
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A little more | +10°F / +6°C |
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Moderately more | +20°F / +12°C |
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Much more | +30°F / +16°C |
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A little less | |
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Moderately less | |
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Much less | |
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To display temperatures in °C instead of °F:
Press and hold the Custom Broil pad for
5 seconds. A short tone will sound and the temperatures will be displayed in °C. To switch back to °F, repeat the instructions above.
NOTE: The temperature display will not be shown when switching from °F to °C and back. The correct temperature display will appear the next time you press a cook function command pad.
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