| WHAT TO USE | HOW TO CLEAN |
Outside of | Soft cloth. warm soapy water | l Wipe off regularly when range is cool. |
appliance |
|
|
Nylon or plastic scouring pad for stubborn spots
Surface units No cleaning required
Control knobs Warm. sudsy water and bristle
and chrome | brush |
rims |
|
Porcelain | Automatic dishwasher or |
enamel reflec- | warm. soapy water |
tor bowls | |
|
Chrome trim Automatic dishwasher or
ringswarm. soapy water or plastic scrubbing pad
Porcelain | Warm. soapy water or soapy | ||
broiler pan and steel wool pads | |||
grid |
|
|
|
Control panel | Warm. soapy &later | ||
|
| Commercial | glass cleaner |
Oven | racks | Oven cycle | |
|
| Warm. soapy water or soapy | |
|
| steel wool pads | |
Oven | door | Warm, soapy water or plastic | |
glass |
| scrubbing pad | |
|
| Commercial | glass cleaner |
OvenCleaning area use warm. soapy water or soapy steel wool pads
lDo not allow food containing acids (such as vmegar. tomato. lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
lDo not use abrasive or harsh cleansers.
lSpatters or spills will burn off.
lWipe off excessive spills with damp cloth when hurface unit is cold. Do not place in
lI>0 not Immerse in water.
lWash. rinse and dry well.
lDo not soak.
lWipe out excess spills. Wash with other cooking utensils for routme cleaning.
lPlace upside down on oven racks in oven during
lWash with other cooking utensils.
l110not place in
liVash u’ith other cooking utensils.
lDo not place in
lWash. rinse and dry with soft cloth.
lf’ollow directions wrth cleaner.
lLeave in oven during
l/Vash. rinse and dry. Use soapy steel wool pads for stubborn areas.
lMake certain oven is cool. Wash. rinse and dry well Lcith soft cloth
l Follow directions provided with cleaner.
. Clean before using
l Follow directions given on page 9 “Usrngthe
lDo not use commercial oven cleaners.
Do not use foil to line the bottom of your
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