IF YOU NEED SERVICE OR HELP, WE SUGGEST YOU FOLLOW THESE THREE STEPS:
1. Before you call for service” :
If your range does not seem to be operating properly. check the following before calling for service.
If nothing operates:
lIs the range plugged into an operating outlet or wired into a live circuit
with the proper voltage’? (See Installation Instructions.)
lHave you checked the main fuse or circuittbreaker box?
If the oven will not operate:
lIs the Oven Selector Knob turned to a setting (BAKE or BROIL. but not TIMED)?
l Is the Oven Temperature Control Knob turned to a temperature setting?
If surface units will not operate:
lHave you checked the main fuse or
l Do the control knobs turn?
If
lIs the spring put in correctly. as shown on page 12 in the “Cleaning
and Caring for your Range” Section?
lDid you push in before tying to turn’)
If the
l
l l
l
Are the Oven Selector Knob and the Oven Temperature Control Knob set to “CLEAN?“
Does the Start Time Knob show the correct time of day?
Is the Stop Time Knob set ahead to the time you want the cleaning cycle to stop?
Is the Lock Lever all the way to the right? (The Clean Light will come on )
If cooking results aren’t what you expect:
lIs the range level?
lAre you using pans recommended in the Cooking Guide?
lIf baking. have you allowed li% to 2 inches
lDoes the oven temperature seem too low or too high? See page 5,
“Resetting Your Oven Temperature Control Knob.”
lHave you preheated the oven as the recipe calls for? l Are the pans the size called for in the recipe?
l Are you following a tested recipe from a reliable source? l Do the cooking utensils have smooth, flat bottoms?
l Do the cooking utensils fit the surface unit being used?
See the Cooking Guide for more information on cooking prob-
lems and how to solve them
2. If you need service’ :
If your WHIRLPOOL” appliance ever needs service anywhere in the United States. help is just a phone call away. .to your nearest Whirlpool franchised
Whirlpool maintains a nationwide network of franchised
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