ALWAYS broil with the door open about 4 inches (10 cm).
The following chart suggests broiling times and
to BROIL. |
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| Inches | (cm) | from | ||
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|
|
| top | of | food | Approximate |
|
|
|
| to | Broil |
| Minutes |
Food |
| Description | Element |
| 1st side | ||
Beef | Steaks |
|
|
|
|
|
|
Rare | 1 | (25cml |
|
|
|
| |
Medlurn | 1 | (25cmi |
|
|
|
| |
Well done | 1 | i25cm) |
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|
|
| |
Beef | Steaks |
|
|
|
|
|
|
Rare
Medium
Well done
Hamburyeri
Lamb Chop
Medium
Ham 41ce
Canadian B~COI~
Pork RIG or LLolr? (‘ho;
Well dons
ChlchiJrl
LLoosen the locking screw; NOTICE position of notches.
Lower: move black part toward “LO.”
One notch equals about 10 F (5 C).
Higher: move black part toward “HI.”
One notch equals about
FlSh
Liver
Frankfurter5
Variable Broil Feature:
You might want to broil some foods slower than others Broiling
can be slowed down by setting a lower temperature on the Oven Temper-
ature Control Knob instead of “BROIL.” Using a lower temperature will cause the broil element to turn on and off during the broiling so that the food broils more slowly
When the Oven Temperature Control Knob is on’BROli: the Broil
Element heats all the time Set the temperature lower and it heats some of
the time The lower the temperature setting. the shorter are the periods of heating
NOTE: The Oven Selector must be on BROIL and the door must be partly open for all broiling temperatures.
Resetting the Oven Temperature Control:
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|
| Does your new over1 seem hotter or colder than your old overt j | |||||||||||||||||||||||
The | temperatures |
|
| III | older |
| ovens | often | shaft | very | gradually. |
| gettllly |
| hotter | |||||||||||
or | colder | wlthout |
| the | user |
| really | noticmg |
|
| the | change | Your |
| new |
| ovetl | IS | ||||||||
properly | adjusted |
| to | provide | accurate |
| temperatures. | but | when | compared |
| |||||||||||||||
to | your | cold range. | the | new |
| destgn | may give | you | different | bakirrg | results | If | ||||||||||||||
Lou | think | that | the temperature | settmg |
| on | your | rarlge | needs to | be | hotter | or | ||||||||||||||
colder. | you | can | adjust | the | Oven | Temperature |
| Control | Knob | hi) yourself |
| |||||||||||||||
|
|
| 31 | adjust | the iettirlg. |
| first | pull | the | Over) | Temperature |
| Corltrol | Knob | ||||||||||||
straight | off |
| On |
| the | back. | just across |
| from | the | lockmy | screw. |
| are | a | row | of | |||||||||
Ilotches | on | the |
| black | part | of the | knob |
| and | one | tooth | on the | chrome | part |
| |||||||||||
|
|
| Ti, set your (xen about 10 | |||||||||||||||||||||||
about |
| tu,o |
| full | turllh | alld | move | the | row |
| of | notches | one | notch | closer | to | ||||||||||
“LO | ” | your |
| oven |
| about | 10 |
| F(5 |
| C) | warmer. | move |
| the |
| row | of | ||||||||
rlotches one notch closer to “HI.“ Each notch equals about 10 F(5 C). |
| |||||||||||||||||||||||||
|
|
| TIghten |
| the | locking |
| screw | and | put |
| the |
| knob | back | on | the |
| control |
|
1O’F (5 C). | panel |
| 5 |