The Oven Door
Removing the oven door will help make it easier to clean the oven.
Open the door to the first stop position.
2.Hold the door at both sides and lift it at the same angle It is in.
3.To replace, fit the bottom corners of the door over the ends of the hinges,
Push the door down evenly. The door will close only when it is on the hinges correctly.
Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water and steel wool pads and a commercial oven cleaner. See “Cleaning Chart” for further instructions.
Do not allow commercial oven cleaner to contact the heating elements, thermostat, oven seal or exterior surfaces of the range. Damage will occur.
Using Foil
To catch sugar or starch spills from pies and casseroles, place a small shallow pan or cookie sheet on the rack directly under the cooking container.
NOTE: Do not use foil or toil liner to cover the oven floor. Poor baking results could occur.
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